Best 2 No Fail Easy Cake Mix Brownies Recipes
Craving a delectable, no-fuss dessert that's guaranteed to please your taste buds? Look no further than the irresistible "no fail easy cake mix brownies"! This delectable treat combines the convenience of a cake mix with simple, pantry-staple ingredients, making it an approachable baking project even for beginners. Get ready to indulge in moist, fudgy brownies with a crisp, crackly top that are sure to become a hit at your next gathering or as a delightful treat for yourself.
Check out the recipes below so you can choose the best recipe for yourself!
NO-FAIL EASY CAKE MIX BROWNIES
These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees (second-lowest rack).
- Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
- In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
- Add in walnuts of chocolate chips mix to combine.
- Spread into the prepared baking dish (the batter will be very thick so have patience!).
- Bake for about 25-30 minutes (do not overbake).
- Cool completely before frosting.
CAKE MIX BROWNIES RECIPE
What could be more awesome that turning a cake mix into fudgy chocolate brownies? This recipe is perfection.
Provided by June
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line a 9x9 baking pan with parchment paper and spray with nonstick spray.
- In a large bowl combine cake mix, oil, eggs, vanilla extract and water. This can done either by hand or with a hand held mixer.
- Pour the batter into the prepared 9x9 pan and spread out into an even layer. Sprinkle a few additional chocolate chips on top of the batter. Bake for 23-28 minutes. To get the fudgy texture you know and love be sure to not over bake. Remove from the oven and allow to cool completely.
- Once cool, pull up on the parchment paper and remove all of the brownies. Cut them into 12 squares. Serve with a scoop of ice cream and store leftovers in an airtight container at room temperature or in the refrigerator for up to 4 days.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting brownies. Use real butter, not margarine, and use pure vanilla extract, not imitation.
- Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix the ingredients just until they are combined.
- Bake the brownies at the right temperature: The ideal temperature for baking brownies is 350 degrees Fahrenheit. Baking them at a higher temperature will result in dry, overcooked brownies.
- Don't overbake the brownies: Overbaking the brownies will result in dry, crumbly brownies. Bake them for just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: Cutting the brownies while they are still warm will result in messy, uneven pieces. Let them cool completely before cutting them into squares.
Conclusion:
With these tips in mind, you'll be able to make perfect cake mix brownies every time. These brownies are fudgy, moist, and delicious, and they're sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #easy #beginner-cook #potluck #dinner-party #holiday-event #kid-friendly #cookies-and-brownies #chocolate #dietary #taste-mood #sweet #to-go #equipment #small-appliance #mixer
You'll also love