Best 2 No Fuss Cinnamon Cheesecake Recipes
Do you have a craving for a delicious cheesecake but don't have the time or energy to fuss with a complicated recipe? Look no further! This article will provide you with the ultimate guide to creating a no-fuss cinnamon cheesecake that will satisfy your sweet tooth without breaking a sweat. With just a few simple ingredients and a little bit of patience, you'll have a delectable cheesecake that's perfect for any occasion.
Let's cook with our recipes!
NO FUSS CINNAMON CHEESECAKE
Make and share this No Fuss Cinnamon Cheesecake recipe from Food.com.
Provided by mer5901
Categories Cheesecake
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Flatten one can of crescent roll dough and press into the bottom of a 9x13 inch pan.
- In medium bowl, mix together cream cheese, 1 cup sugar,and vanilla until smooth.
- Spread cream cheese mixture over dough in pan.
- Unroll remaining crescent roll dough and place over cream cheese layer.
- Pour melted butter evenly over top of dough.
- Combine remaining 1/2 cup sugar and cinnamon and sprinkle over melted butter.
- Bake in preheated oven for 30 minutes or until top is lightly toasted.
- Cool and refrigerate until srving.
Nutrition Facts : Calories 417.1, Fat 23.3, SaturatedFat 13.8, Cholesterol 80.8, Sodium 372.6, Carbohydrate 46.2, Fiber 1.7, Sugar 26.8, Protein 6.5
CINNAMON CHEESECAKE
I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time.
Provided by Elmotoo
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
- Stir in sour cream.
- Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.
No-fuss Cinnamon Cheesecake: Tips and Conclusion
⁂- Ingredient Preparation: Before you start baking, ensure all ingredients are at room temperature. This allows them to combine more evenly and smoothly, resulting in a better texture for your cheesecake.
- Cream Cheese Softening: Take the cream cheese out of the refrigerator at least 30 minutes before using. This will make it easier to beat until smooth and creamy, preventing lumps in your cheesecake.
- Measuring Flour: Use the spoon-and-level method to measure flour accurately. Dip a spoon into the flour container and scoop it out, then use a knife or straight edge to level off the excess. This ensures you're using the correct amount of flour and prevents a dry or crumbly cheesecake.
- Mixing the Batter: Beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Finally, fold in the flour and cinnamon until just combined. Overmixing can result in a tough cheesecake.
- Baking the Cheesecake: Bake the cheesecake in a preheated oven at 325°F (165°C) for 45-50 minutes or until the center is set. A slight jiggle in the center is acceptable as it will continue to set as it cools.
- Cooling and Chilling: After baking, let the cheesecake cool completely in the oven with the door slightly open. This helps prevent the top from cracking. Once cooled, chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving. This allows the flavors to meld and the texture to set.
- Serving the Cheesecake: Before serving, let the cheesecake come to room temperature for about 30 minutes. This will make it easier to slice and serve. Top with your favorite toppings such as fresh berries, whipped cream, or a cinnamon-sugar mixture.
Conclusion:
No-fuss Cinnamon Cheesecake is a delightful dessert that combines the classic flavors of cinnamon and cream cheese. With its creamy texture, rich cinnamon flavor, and simple preparation, it's a perfect treat for any occasion. By following the tips and techniques outlined in this article, you can create a delicious and impressive cheesecake that will surely satisfy your sweet cravings.
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