Best 3 No Fuss Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. However, they can also be easy to overcook, resulting in dry and tough meat. The key to cooking perfect pork chops is to find a recipe that is both flavorful and easy to follow. This article will provide you with the best recipe for cooking no-fuss pork chops that are juicy, tender, and packed with flavor. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.
Let's cook with our recipes!
NO-FUSS PORK CHOPS
These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.-Sally Jones, Lancaster, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.
Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.
NO-FUSS PORK CHOPS
Make and share this No-Fuss Pork Chops recipe from Food.com.
Provided by Chef TraceyMae
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Chops should be 3/4-1" thick. Trim and brown lightly on both sides over medium heat.
- Place in shallow baking dish.
- Combine remaining ingredients and spoon evenly over chops.
- Cover pan and bake for 1 hour or until tender.
LIPTON NO-FUSS PORK CHOPS
My family really enjoyed these pork chops. When I made these I used 5 bone-in pork chops that I cut the bone out of. I used a bit more mayonnaise, soup mix, and 1 small onion. I don't think salt is needed in this recipe. My pork chops took another 10 minutes to finish cooking. I got this recipe from Aphrodite's Goodies.
Provided by internetnut
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 350º degrees F.
- Rinse pork chops, then pat dry with paper towel.
- Cover baking dish with aluminum for easy clean up, then spray some Pam on the dish to prevent meat from sticking.
- Place the pork chops on the greased baking dish. Season liberally on both sides with the salt, pepper, and Lipton pack. Top each lightly with mayonnaise, then parmesan. Sprinkle the onions over the pork chops, and Spray a little Pam on the pork chops.
- Bake, uncovered, for about 20 minutes or until the meat is done.(It's best if you have a meat thermometer and cook till at 160 degrees) DO NOT OVERCOOK or else it will be dry. If you would like a crispier top, place under broiler for a couple of minutes but do then reduce your original cooking time by 4 minutes.
Nutrition Facts : Calories 384.1, Fat 17.7, SaturatedFat 6.7, Cholesterol 135, Sodium 1052.5, Carbohydrate 8.4, Fiber 0.7, Sugar 1.1, Protein 45
Tips:
- To ensure juicy and flavorful pork chops, choose chops that are at least 1 inch thick.
- Brining the pork chops in a mixture of water, salt, and sugar for at least 30 minutes before cooking helps to tenderize and flavor the meat.
- Pat the pork chops dry before cooking to help them brown evenly.
- Season the pork chops generously with salt, pepper, and any other desired spices before cooking.
- Cook the pork chops over medium heat to prevent them from drying out.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your pork chops turn out juicy, flavorful, and cooked to perfection every time.
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