Best 3 No Name Cake Recipes
Welcome to the world of culinary exploration and dessert indulgence! When it comes to satisfying your sweet cravings, there's no better treat than the timeless classic, "No Name Cake." This iconic dessert has captured the hearts and taste buds of generations, earning its place as a staple in the world of baking. Whether you're a seasoned baker looking to impress your friends and family or a novice cook seeking a simple yet delicious recipe, this article has got you covered. Join us on a journey through the origins, variations, and secrets behind creating the perfect "No Name Cake" that will leave your taste buds tantalized and your spirits lifted.
Check out the recipes below so you can choose the best recipe for yourself!
NO NAME CAKE
Make and share this No Name Cake recipe from Food.com.
Provided by Kris Barna
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- mix all three ingredients together.
- bake at 350 degrees for 30 minutes in a greased or pamed nine by nine pan.
- Very good.
AUNT EVELYN'S NO NAME CAKE
Categories Egg Nut Dessert Bake Quick & Easy
Yield Depends on size of pieces cut. 12???
Number Of Ingredients 2
Steps:
- Cream together 2 sticks butter, 1.5 C sugar and the eggs. Mix in the crushed vanilla wafers, the baking powder, the coconut and the nut meats. Pour into a greased and floured 13 x 9 baking pan. Bake 1 hour at 350. When cool ice with: Stir together icing ingredients until well mixed. Ice cake and serve.
NO NAME CAKE AND FROSTING RECIPE
Provided by momofsixplus1
Number Of Ingredients 21
Steps:
- cream crisco and sugar; add eggs and egg white; mix well. add dry ingredients alternately with milk. add vanilla, lemon extract and nuts. bake in 2 greased 9-inch cake pans in a preheated 350 degree oven for 30 minutes. cool and frost **to make sour milk, add 1 tablespoon vinegar to milk and let stand a minute ------------------------------------------------- frosting mix margarine, egg yolk and cocoa. add sugar slowly until frosting reaches desired consistency. add cinnamon and coffee to taste
Tips:
- Room temperature ingredients: Use room temperature ingredients for a smooth batter and even baking.
- Cream butter and sugar until light and fluffy: This step incorporates air into the mixture, resulting in a lighter and airier cake.
- Add eggs one at a time: This prevents the batter from curdling.
- Stir in dry ingredients gradually: Avoid overmixing the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven: This helps ensure even baking.
- Cool the cake completely before frosting: This prevents the frosting from melting.
- Use a toothpick to check if the cake is done: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Store the cake in an airtight container at room temperature for up to 3 days: For longer storage, wrap the cake tightly and freeze for up to 2 months.
Conclusion:
The No-Name Cake is a classic dessert that is easy to make and loved by people of all ages. With its simple ingredients and straightforward instructions, this cake is perfect for novice bakers and experienced bakers alike. The result is a moist, fluffy, and flavorful cake that is perfect for any occasion. Whether you're looking for a simple dessert to serve at a potluck or a special treat to enjoy with your family, the No-Name Cake is sure to please. So next time you're in the mood for a delicious and easy-to-make cake, give this recipe a try. You won't be disappointed!
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