Best 4 No Pain Lo Mein Recipes
Are you craving a delicious and flavorful meal without the hassle of dealing with burning sensations or discomfort? Look no further than our comprehensive guide to creating the perfect "no pain" lo mein dish. This tantalizing noodle dish is a delightful blend of savory flavors, featuring soft and springy noodles coated in a rich and aromatic sauce. The key to a successful "no pain" lo mein lies in carefully selecting ingredients that are mild on the palate yet bursting with flavor. We have curated a list of carefully crafted recipes that cater to those with sensitive taste buds, ensuring you can indulge in this classic dish without experiencing any discomfort. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy, all without the fiery aftertaste.
Let's cook with our recipes!
RACH'S NO-PAIN LO MEIN IS A TAKE-OUT MEAL MADE EASY
Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.
Provided by Rachael Ray
Number Of Ingredients 32
Steps:
- For the sauce, combine in a pot and warm over medium heat, then reduce at low bubble while you prepare noodles
- For the lo mein, bring a large pot of water to boil for pasta
- Heat oil in a large nonstick skillet over high heat, 3 turns of the pan, cook mushrooms 2-3 minutes
- Drop noodles or pasta into pot, cook about 3 minutes
- Add sesame oil to mushrooms with peppers, carrots, cabbage, sprouts and scallion whites, toss 2-3 minutes
- Drain pasta, add to vegetables, and add sauce and cooked protein
- Toss to combine and serve topped with scallion tops and sesame seeds
NO-PAIN LO MEIN (RACHAEL RAY)
Make and share this No-Pain Lo Mein (Rachael Ray) recipe from Food.com.
Provided by Kirste
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a wok-shaped skillet or large non-stick skillet over high heat.
- When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts.
- Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes.
- Add the cooked noodles and toss with to combine.
- Add the soy sauce and toss the ingredients to coat noodles evenly with sauce.
- Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.
- Cook's Notes: Wok oil is infused with ginger and garlic and is widely available on the International Foods aisle of the market.
- Cooked shredded pork, chicken, or small de-veined shrimp may be added to this dish in any combination.
Nutrition Facts : Calories 771.9, Fat 46, SaturatedFat 6.5, Sodium 2565, Carbohydrate 78.7, Fiber 8, Sugar 6.6, Protein 18.2
LO MEIN NOODLES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 59.6 g, Fat 7.8 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 798 mg, Sugar 14.7 g
NO PAIN LO MEIN
Make and share this No Pain Lo Mein recipe from Food.com.
Provided by chef 998002
Categories < 30 Mins
Time 30m
Yield 6 plates, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a wok-shaped skillet or large non-stick skillet over high heat. When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts. Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes. Add the cooked noodles and toss with to combine. Add the soy sauce and toss the ingredients to coat noodles evenly with sauce.
Nutrition Facts : Calories 396.7, Fat 8.8, SaturatedFat 1.2, Sodium 1380.5, Carbohydrate 59.8, Fiber 2.3, Sugar 4.2, Protein 20.9
Tips for Making the Best Lo Mein:
- Use fresh ingredients: The fresher the ingredients, the better your lo mein will taste. This means using fresh vegetables, noodles, and protein.
- Cook the noodles properly: The noodles should be cooked al dente, meaning they should be slightly firm to the bite. Overcooked noodles will be mushy and unpleasant to eat.
- Use a wok: A wok is the best pan for cooking lo mein. It allows you to cook the noodles and vegetables quickly and evenly. If you don't have a wok, you can use a large skillet or Dutch oven.
- Don't overcrowd the pan: When cooking lo mein, it's important not to overcrowd the pan. This will prevent the noodles and vegetables from cooking evenly. Cook the noodles and vegetables in batches if necessary.
- Use a flavorful sauce: The sauce is what really makes lo mein special. Use a sauce that is flavorful and has a good balance of sweet, sour, and salty flavors.
- Add protein and vegetables: Lo mein is a great dish to add protein and vegetables to. Some popular protein options include chicken, beef, shrimp, and tofu. Some popular vegetable options include broccoli, carrots, bell peppers, and snow peas.
Conclusion:
Lo mein is a delicious and versatile dish that can be easily customized to your liking. With a little practice, you can make a lo mein that is restaurant-quality. So next time you're in the mood for a quick and easy meal, give lo mein a try. You won't be disappointed!
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