Best 6 No Sugar Pie Crust Recipes
Indulge in the delectable world of no-sugar pie crusts: a delightful journey for those embracing healthier baking practices or seeking alternatives to traditional recipes. With a myriad of innovative ingredients and techniques at your disposal, crafting a sweet and satisfying pie crust without refined sugar is an achievable feat. Embark on this culinary adventure, where you'll discover a symphony of flavors and textures that will leave you craving more. Whether you prefer a classic graham cracker crust, a nutty almond-based creation, or a gluten-free oat crust, the possibilities are endless. As you delve into the world of no-sugar pie crusts, you'll not only create a healthier dessert experience but also relish the satisfaction of making a conscious choice towards a balanced lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR FREE LOW CARB PIE CRUST
A sugar free keto method of making a pie crust using coconut flour
Provided by SFD
Time 20m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400. Prep a pie pan for nonstick. Preferably greased with softened butter.
- Start by combining the coconut flour and the eggs together in a bowl.
- Add the eggs one at a time and then stir in the vanilla extract.
- Now stir in the sugar alternative.
- Finally, cut the butter into the mix. Try to work this into a ball as you blend in the butter. When you are able to form a ball, remove the pie crust from the bowl and press it into your prepped pie pan.
- Once you have formed your crust, prick the crust with a fork in order to allow it to breath.
- Bake for about 10 minutes or until it appears to start to brown.
- Remove for oven and allow to cool.
SUGAR FREE PIE CRUST RECIPE - (3.8/5)
Provided by cnlou
Number Of Ingredients 4
Steps:
- Mix the flour and the salt. Cut in butter. Sprinkle water 1 tablespoonful at a time until moist. Mix and roll out. put in pie plate keeping 2 inches on the outer edge. Roll back the 2 inches to make an edge.
NO SUGAR, PIE CRUST
Make and share this No Sugar, Pie Crust recipe from Food.com.
Provided by HealthyChocolate
Categories Dessert
Time 17m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400º.
- Spray 9" pie dish with cooking spray.
- In a bowl mix the oats, flour, Splenda, & salt.
- Mix canola separately with 4 tbsp warm water, beat until frothy.
- Add Sprite to dry ingredients.
- Add frothed canola/water to mixture. Mix all.
- Press crust into plate bottom, moistening fingertips if needed.
- Bake at 400º for about 12 minutes. Crust is 62 calories per serving.
Nutrition Facts : Calories 44.3, Fat 1.7, SaturatedFat 0.2, Sodium 49.7, Carbohydrate 6.3, Fiber 0.9, Sugar 0.1, Protein 1.2
MY NO ROLL PIE CRUST
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Provided by LAURIE
Categories Pie
Time 25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- One crust pie, excellent for cream pies and crumb topped baked pies.
Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
NO SUGAR APPLE PIE
This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.
Provided by Carol
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
- In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
- Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
- Bake in preheated oven for 45 minutes, or until crust is golden brown.
Nutrition Facts : Calories 307 calories, Carbohydrate 52.4 g, Fat 10.7 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 218.2 mg, Sugar 30.4 g
Tips:
- Use almond flour or coconut flour as a substitute for wheat flour to make a gluten-free pie crust.
- Add a tablespoon of chia seeds or flaxseed meal to the crust mixture to increase its nutritional value.
- Use a food processor to combine the ingredients for the crust. This will help to create a smooth and even dough.
- Press the dough into the pie plate firmly. This will help to prevent the crust from shrinking during baking.
- Bake the crust for 10-12 minutes, or until it is golden brown.
- Let the crust cool completely before filling it. This will help to prevent the crust from becoming soggy.
Conclusion:
Making a sugar-free pie crust is a great way to enjoy your favorite pies without all the added sugar. With a few simple ingredients and a little bit of time, you can create a delicious and healthy pie crust that will be the perfect addition to your next dessert.
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