Best 4 No Tomato Pasta Sauce Recipes
Preparing a flavorful and delectable no-tomato pasta sauce opens up a world of culinary possibilities. Whether you are looking for a healthier alternative, accommodating dietary restrictions, or simply seeking a unique taste experience, this guide will provide you with the inspiration and knowledge to craft a remarkable pasta dish without the use of tomatoes. Discover the secrets to creating a rich, flavorful sauce that will tantalize your taste buds and make your pasta dishes truly unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC NOMATO SAUCE (TOMATO FREE TOMATO SAUCE)
This recipe comes from the Interstitial Cystitis Network site at www.ic-network.com/bev/april00. We enjoy it just as much in spaghetti and enchiladas as tomato sauce. One batch makes the equivalent of 2 larges cans of tomato sauce (4 cups) so I use half the batch and freeze the other half in a freezer bag for next time. I find that I have to add about 25 percent more spice than I did when I used tomatoes.
Provided by Chef 616082
Categories Sauces
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in a covered pot, bring to a boil, reduce heat to simmer until veggies are soft.
- Take out the bay leaf, blend well till smooth and use as you would tomato sauce, spicing appropriately for the dish you're using it in.
SENSATIONAL NO TOMATO SAUCE SPAGHETTI
a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.
Provided by weekend cooker
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In alarge skillet, melt butter and saute garlic until it is browned slightly.
- Cook spaghetti according to the package directions, and drain.
- Add spaghetti, parmesan cheese, cream, parsley flakes, salt, and pepper, and mix well.
- Pour into a buttered 2 quart baking dish.
- Cover and bake at 325 degrees until it is warm, about 15 minutes.
- Uncover and sprinklethe bacon over casserole.
Nutrition Facts : Calories 1306.7, Fat 101.7, SaturatedFat 55.1, Cholesterol 284.6, Sodium 1071.5, Carbohydrate 63.5, Fiber 0.3, Sugar 0.4, Protein 36.1
NO TOMATO PASTA SAUCE
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!
Provided by Vegan Girl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 10.8 g, Fat 2 g, Fiber 2.8 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 134 mg, Sugar 5.3 g
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables: This will give your sauce a more complex flavor and texture. Some good options include carrots, celery, onions, bell peppers, and mushrooms.
- Roast your vegetables before adding them to the sauce: This will caramelize them and bring out their natural sweetness. To roast your vegetables, simply toss them with olive oil and salt and pepper, and then roast them in a preheated oven at 425 degrees Fahrenheit for 20-30 minutes, or until they are tender and browned.
- Use a good quality olive oil: This will make a big difference in the flavor of your sauce. Look for an extra virgin olive oil that is made from olives that have been harvested early in the season. This will give the oil a more fruity and flavorful taste.
- Add some herbs and spices: This will help to brighten up the flavor of your sauce. Some good options include basil, oregano, thyme, rosemary, garlic, and red pepper flakes.
- Let your sauce simmer for at least 30 minutes: This will allow the flavors to meld together and develop. The longer you simmer your sauce, the better it will taste.
Conclusion:
No-tomato pasta sauces are a delicious and versatile way to enjoy pasta. They are perfect for people who are allergic to tomatoes or who simply don't like the taste of them. With a little creativity, you can easily make a no-tomato pasta sauce that is just as flavorful and satisfying as a traditional tomato sauce. So next time you're in the mood for pasta, don't be afraid to experiment with a no-tomato sauce. You might be surprised at how much you enjoy it!
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