Best 3 No Yolks Garlicky Noodles With Kale Recipes

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GARLIC SHRIMP NO YOLKS NOODLES



Garlic Shrimp No Yolks Noodles image

A Shrimp and noodle dish that can be served cold or hot. The recipe comes from No Yolks Noodles. Enjoy

Provided by Barb G.

Categories     Onions

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 package no yolk noodles
2 tablespoons olive oil
1/2 cup olive oil
4 teaspoons garlic, minced
1/4 cup lemon juice
1 1/2-2 lbs medium-sized shrimp, cleaned
1/2 cup parmesan cheese, shredded
1 cup green onion, chopped
1 tablespoon parsley, chopped

Steps:

  • Cook noodles according to package directions, set aside.
  • In medium saute pan, place 2 tablespoons olive oil over medium heat.
  • Add 3 teaspoons of the garlic, saute about 1 minute.
  • Add shrimp, cook until pink and thoroughly cooked.
  • Let cool.
  • Combine noodles and cooled shrimp, add green onions.
  • In seperate bowl make dressing by combining 1/2 cup olive oil with 1 teaspoon garlic, lemon juice and Parmesan cheese.
  • Mix throughly.
  • Sprinkle parsley onto pasta mixture.
  • Add dressing and toss.
  • Let cool in refrigerator about 1/2 hour, Or For warm entree, severe immediately.

NO YOLKS® CREAMY CHICKEN DIVAN



NO YOLKS® Creamy Chicken Divan image

Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you'll have tomorrow's lunch ready too!

Provided by NO YOLKS(R) Noodles

Categories     Trusted Brands: Recipes and Tips     NO YOLKS® Canada

Time 50m

Yield 6

Number Of Ingredients 10

1 (10 ounce) can sodium-reduced cream of mushroom soup
1 cup plain 2% yogurt
½ cup light mayonnaise
2 teaspoons mild curry powder
½ (12 ounce) package NO YOLKS® Extra Broad Noodles, cooked
1 (500 gram) package frozen broccoli florets, thawed
3 cups cubed, cooked chicken breast
¾ cup panko breadcrumbs
½ cup shredded Cheddar or Swiss cheese
2 teaspoons canola oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
  • Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
  • Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

Nutrition Facts : Calories 445.5 calories, Carbohydrate 43.3 g, Cholesterol 72.5 mg, Fat 17.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 5.4 g, Sodium 262.8 mg, Sugar 4.9 g

NO YOLKS NOODLES AND CHICKEN TERIYAKI



No Yolks Noodles and Chicken Teriyaki image

I got this off the package of No Yolks Noodles and was very pleasantly suprprised. You can use chicken or pork. Very quick, easy and tasty!

Provided by Jellyqueen

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

9 ounces No Yolks egg noodle substitute
1 (16 ounce) bag broccoli coleslaw mix
1 tablespoon oil
8 ounces chicken breasts or 8 ounces boneless pork chops
5 green onions, chopped
2 cloves garlic (I use more)
1 (10 3/4 ounce) can chicken broth
3 tablespoons teriyaki sauce (I use more)
2 teaspoons cornstarch
1/2 teaspoon red pepper flakes

Steps:

  • Cook NO YOLKS to package directions Add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
  • drain and keep warm.
  • In large frying pan, stir fry meat in oil until browned about 5 minutes.
  • Push meat to one side and add onion, garlic, cook 1 minute.
  • Mix 2T chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
  • Add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
  • Serve immediately over noodle broccoli mixture.

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