Best 6 Nobby Apple Cake Recipes
Are you craving a luscious and delectable dessert that will tantalize your taste buds and transport you to a realm of culinary bliss? Look no further than the magnificent nobby apple cake, a masterpiece of confectionary art that has captivated hearts and palates for generations. With its perfectly balanced symphony of flavors, featuring tender and juicy apples encased in a moist and flavorful cake batter, the nobby apple cake is an irresistible treat that will leave you yearning for more. Whether you are a seasoned baker seeking a new culinary challenge or a novice cook eager to impress your friends and family, this article will guide you through the magical process of creating the ultimate nobby apple cake, ensuring a delightful and unforgettable experience.
Here are our top 6 tried and tested recipes!
TEDDIE'S APPLE CAKE
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into. This cake - a classic from 1973 - is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers' market. Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
Provided by Amanda Hesser
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy.
- Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
- Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.
Nutrition Facts : @context http, Calories 957, UnsaturatedFat 48 grams, Carbohydrate 108 grams, Fat 56 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 475 milligrams, Sugar 65 grams, TransFat 0 grams
NOBBY APPLE CAKE
This is a quick snack type cake that makes a good week night dessert with leftovers for lunchpails the next day. The recipe originally came from a Junior League cookbook from my area. I tinkered with the flavorings until it suited my family.
Provided by mickie49
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter and sugar, Add beaten egg to creamed mixture.
- Mix together flour, soda, salt and spices.
- Add dry ingredients to creamed mixture.
- Stir in vanilla, nuts and apples, by hand.
- This will seem dry at first but will loosen up as you mix.
- Spread in greased and lightly floured 8"x8" pan, sprinkle remaining 2 tablespoons sugar over top of batter before placing in 350 degree oven.
- Bake for 40-45 minutes.
- No need to frost.
- Serve warm with vanilla ice cream, or cooled as is.
Nutrition Facts : Calories 236.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 33.7, Sodium 330.3, Carbohydrate 42.6, Fiber 1.8, Sugar 29.7, Protein 3
KNOBBY APPLE CAKE
This is like an apple pie cake. When you bite into it, you definitely taste a lot of apple. It is fabulous and even better with a scoop of vanilla ice cream.
Provided by Marie
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cream together sugar and butter.
- Add beaten egg and mix well.
- Add diced apples, chopped nuts and vanilla.
- Sift together flour, baking soda, salt, cinnamon and nutmeg and stir into mixture.
- Place batter into 8" square greased pan.
- Bake at 350° for 35 to 40 minutes.
Nutrition Facts : Calories 214, Fat 5.3, SaturatedFat 2.1, Cholesterol 30.3, Sodium 321.2, Carbohydrate 39.8, Fiber 1.8, Sugar 26.9, Protein 2.9
APPLE CAKE I
This is a tasty cake that stores well and is quite easy to make.
Provided by Judy Richardson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
APPLE UGLY CAKE
Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream.
Provided by MTWOMAN
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan.
- Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.
Nutrition Facts : Calories 514 calories, Carbohydrate 68.8 g, Cholesterol 31 mg, Fat 25.5 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 4.1 g, Sodium 610.9 mg, Sugar 42 g
APPLE CAKE WITH LEMON SAUCE
I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20-24 servings.
Number Of Ingredients 20
Steps:
- For cake, beat eggs; add sugar, oil and vanilla. In separate bowl, combine the flour, soda, cinnamon and salt. Add flour mixture to egg mixture all at once; blend and stir. Add apples, nuts and raisins to mixture; blend well. Pour batter into well-greased 11x7-in. baking pan (13x9-in. baking pan may be used); decrease baking time by 15-20 minutes. Bake at 375° for 55 minutes or until a toothpick inserted in the center comes out clean., For sauce, grate peel from lemon; measure out 1-1/2 teaspoons rind. Squeeze lemon; measure 3 tablespoons juice. Set aside. Beat egg yolks lightly; set aside. In separate bowl, blend sugar, cornstarch and salt. Measure water into saucepan; gradually stir in sugar mixture. Cook, stirring, until mixture boils clear and thickens. Remove from heat. Beat small amount of hot mixture into egg yolks. Return yolk mixture to saucepan; cook and stir about 2 minutes. Remove from heat; add lemon peel, juice and butter. Pour sauce over cake.
Nutrition Facts : Calories 285 calories, Fat 14g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 216mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right apples: Granny Smith apples are a classic choice for apple cake, as they hold their shape well and have a tart flavor that complements the sweetness of the cake. However, you can use any type of apple you like. Just be sure to peel and core them before using.
- Slice the apples thinly: This will help them cook evenly in the cake. You can use a sharp knife or a mandoline to slice the apples.
- Don't overmix the batter: Overmixing can make the cake tough. Just mix until the ingredients are combined.
- Grease and flour the pan: This will prevent the cake from sticking to the pan.
- Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving: This will allow the flavors to develop and the cake to set.
Conclusion:
Nobby apple cake is a classic dessert that is easy to make and always a crowd-pleaser. With its tender crumb, sweet and tangy apples, and crunchy streusel topping, this cake is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy-to-make dessert, give nobby apple cake a try. You won't be disappointed!
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