Best 4 Non Fruit Cobbler Recipes
The delectable cobbler, a classic culinary indulgence, finds its origins in the kitchens of early settlers in America. Traditionally, cobblers were defined by their fruit fillings, but culinary exploration has led to the creation of equally delightful "non-fruit" cobbler variations. These cobblers, crafted with savory fillings like chicken, beef, or vegetables, offer a tantalizing departure from the traditional fruity flavors, providing a hearty and satisfying meal. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you in discovering the delectable world of non-fruit cobblers, providing you with inspiration and recipes to create your own culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
ANY FRUIT FAST FAT FREE COBBLER
This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.
Provided by ladypit
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the fruit in a bowl.
- Pour it into an 8x8 pan coated with cooking spray.
- Add the fruit right on top.
- The crust will come up over the fruit and cover it.
- Bake in a 350 degree oven for 40 minutes.
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
EASY FRUIT COBBLER
This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.
Provided by Bradshaw Brood
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
- Mix flour, sugar, and milk.
- When your butter is melted pour your mixture into pan directly on top of butter.
- Place peach/fruit slices into pan on top of cobbler.
- Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
- Serve hot with ice cream if you wish.
- I put 8-10 on the servings it depends on the size of the servings.
FRUIT COBBLER
Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside., In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.
Nutrition Facts :
Tips:
- To achieve a perfectly golden crust, sprinkle a mixture of cinnamon and sugar over the top before baking. This will create a delicious and aesthetically pleasing crust.
- If you prefer a thicker crust, use a combination of all-purpose flour and rolled oats. The oats will absorb moisture and create a denser, more substantial crust.
- For a crispy crust, preheat your oven to a high temperature before baking. This will help to create a quick burst of heat that will crisp up the crust.
- If you like a gooey, syrupy filling, use a combination of fresh and frozen fruit. The frozen fruit will release its juices as it thaws, creating a delicious syrup that will permeate the cobbler.
- For a more decadent cobbler, add a dollop of butter or a scoop of ice cream to the top before serving. This will add a rich, creamy flavor that will take your cobbler to the next level.
Conclusion:
With its versatility and endless possibilities, the non-fruit cobbler is a dessert that can be enjoyed by people of all ages. Whether you prefer a classic peach cobbler or a more unique savory cobbler, there is a recipe out there for everyone. So next time you're in the mood for a warm, comforting dessert, give one of these non-fruit cobbler recipes a try. You won't be disappointed!
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