Best 5 Nonalcoholic Spanish Sangria Recipes

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Nonalcoholic Spanish Sangria, a refreshing and flavorful beverage, is a perfect drink to enjoy on any occasion. It is a combination of fresh fruits, fruit juices, and spices, without the addition of wine or any alcoholic spirit. With its vibrant colors and sweet, tangy taste, it is a delightful drink that can be enjoyed by people of all ages. Whether you are looking for a refreshing drink for a party, a mocktail to serve at a family gathering, or simply a tasty beverage to enjoy on a hot summer day, nonalcoholic Spanish Sangria is a great choice.

Let's cook with our recipes!

NON-ALCOHOLIC SANGRIA



Non-Alcoholic Sangria image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

1 apple, peeled and thinly sliced
1 lemon, juiced
1 orange, juiced
1 orange, sectioned
3/4 cup cranberry-grape juice frozen concentrate, thawed
Tiny pinch of ground cinnamon
3 cups seltzer water (or half seltzer and half white wine)

Steps:

  • In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
  • Optional: replace half the seltzer water with a dry white wine.

NON-ALCOHOLIC SANGRIA



Non-Alcoholic Sangria image

I found this recipe for non-alcoholic Sangria in an old Ladies' Home Journal magazine. It is a great refreshing fruit drink to serve for a back yard barbecue or a Tex-Mex Southwest dinner.

Provided by CarolAT

Categories     Beverages

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups cranberry-grape juice
1 cup orange juice
1/4 cup fresh lemon juice
1 pear, diced
1 apple, diced
3 cups carbonated lemon-lime beverage

Steps:

  • In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
  • Refrigerate for a least 2 hours.
  • Just before serving, stir in the lemon-lime soda and some ice.

Nutrition Facts : Calories 81.1, Fat 0.2, Sodium 9.2, Carbohydrate 20.7, Fiber 1.5, Sugar 16.3, Protein 0.5

NONALCOHOLIC SPANISH SANGRIA



Nonalcoholic Spanish Sangria image

Here's a nonalcoholic version of my other Sangria. Still refreshing and delicious, but you can have a lot more of it. Enjoy!

Provided by Nif_H

Categories     Punch Beverage

Time 10m

Yield 7 cups, 6 serving(s)

Number Of Ingredients 5

4 cups grape juice
1/2 cup pineapple tidbits
1/2 apple, cored and cubed
1 tablespoon fresh lime juice
2 cups club soda

Steps:

  • Combine the grape juice, pineapple, apple and lime juice in a large pitcher; stir. Refrigerate at least 2 hours, up to overnight.
  • Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.

NONALCOHOLIC SANGRIA



Nonalcoholic Sangria image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6

equal parts white cranberry juice and orange juice
sparkling water, to taste
lemon slices
orange slices
pineapple cubes
ice

Steps:

  • Combine white cranberry juice and orange juice. Add fruit and ice and top off with sparkling water. Stir and serve.

SPANISH SANGRIA



Spanish Sangria image

This was a recipe I learned while living in Spain in the late 1970s. It's still one of my favorites.

Provided by Jekle

Categories     Sangria

Time 8h10m

Yield 9

Number Of Ingredients 9

1 (750 milliliter) bottle Shiraz red wine
½ cup white sugar
½ cup vodka
½ cup gin
½ cup rum
½ cup tequila
1 medium orange, halved and sliced
1 medium lemon, juiced
1 liter ginger ale

Steps:

  • Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.
  • Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.
  • Add ginger ale. Serve over a lot of ice.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 25.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 18.2 mg, Sugar 22.3 g

Tips:

  • Use fresh, ripe fruit. This will help create the best flavor.
  • Add a variety of fruits. Don't be afraid to mix and match different types of fruit to create a unique flavor profile.
  • Let the sangria sit for at least 2 hours before serving. This will allow the flavors to meld and develop.
  • Serve the sangria chilled. This will help keep it refreshing.
  • Garnish the sangria with fresh fruit or herbs. This will add a nice touch of flavor and color.

Conclusion:

Non-alcoholic Spanish sangria is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its beautiful color and delicious flavor, non-alcoholic Spanish sangria is sure to be a hit at your next party or gathering.

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