Best 2 Noodle Kugel Dairy Recipes
Noodle kugel dairy is a classic Jewish dish that combines the comforting flavors of noodles, dairy, and spices. A cherished recipe passed down through generations, it is often served on holidays and special occasions. The versatility of this dish allows for a variety of creative interpretations, making it a favorite among home cooks who love to experiment with different ingredients and flavors. Whether you're looking for a traditional recipe or a more modern twist, this article will provide you with all the information you need to create a delicious noodle kugel dairy that will satisfy even the most discerning palate.
Here are our top 2 tried and tested recipes!
NOODLE KUGEL (DAIRY)
This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.
Provided by Ann Davis
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
- In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
- Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 31.6 g, Cholesterol 102.7 mg, Fat 13.2 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 162.9 mg, Sugar 10.2 g
SPINACH NOODLE KUGEL (DAIRY)
Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy dish since it has sour cream and butter.
Provided by Oolala
Categories Spinach
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the above ingredients by hand to blend and combine.
- Put in greased casserole and bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 691.9, Fat 43.2, SaturatedFat 24.4, Cholesterol 293.5, Sodium 1512.5, Carbohydrate 58.7, Fiber 7.7, Sugar 5.6, Protein 22.1
Tips:
- Use a variety of noodles. Different noodles will give your kugel a different texture and flavor. You can use egg noodles, pasta, or even rice noodles.
- Don't overcook the noodles. Noodles that are too soft will make your kugel mushy. Cook the noodles according to the package directions, or until they are al dente.
- Use a generous amount of cheese. Cheese is what makes kugel so rich and delicious. Use a good quality cheese that melts well, such as cheddar, mozzarella, or Parmesan.
- Add some vegetables. Vegetables will add color, flavor, and nutrients to your kugel. You can use any vegetables that you like, such as broccoli, carrots, or zucchini.
- Season your kugel well. Salt and pepper are essential, but you can also add other spices and herbs to your taste. Some popular options include garlic powder, onion powder, and paprika.
- Bake your kugel until it is golden brown and bubbly. This will ensure that your kugel is cooked through and has a nice crust.
Conclusion:
Noodle kugel is a delicious and versatile dish that can be served as a main course or a side dish. It is perfect for potlucks, picnics, and holiday gatherings. With so many different variations to choose from, there is sure to be a noodle kugel recipe that everyone will enjoy.
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