Best 8 Normas Easy To Make Sliced Turkey Roll Ups Recipes
If you're looking for a quick, easy, and delicious lunch or dinner idea, sliced turkey roll-ups are the perfect solution. This versatile dish can be made with a variety of different ingredients, so you can customize it to your own taste. Best of all, it can be made in just a few minutes, so it's perfect for busy weeknights. In this article, we'll share our favorite recipe for norma's easy-to-make sliced turkey roll-ups. So gather your ingredients and get ready to enjoy this tasty and satisfying meal!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY ROLL-UPS
Provided by Ellie Krieger
Categories appetizer
Time 10m
Yield 4 servings as a snack or starter (2 roll-ups each)
Number Of Ingredients 7
Steps:
- In a small bowl mix together the Dijon mustard and honey until well combined.
- Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.
EASY TURKEY STUFFING ROLL-UPS
Quick and easy turkey dinner.
Provided by MYGIRLSMOMMY
Categories Meat and Poultry Recipes Turkey Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
- Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
- Heat in a microwave on high until gravy is bubbly, about 5 minutes.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 39 g, Cholesterol 23.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 2.8 g, Sodium 1866.1 mg, Sugar 3.7 g
TURKEY, CRANBERRY, AND SPINACH ROLL-UPS
The perfect finger food!
Provided by Kelly B
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
- Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.
Nutrition Facts : Calories 546.6 calories, Carbohydrate 77.8 g, Cholesterol 96 mg, Fat 22.6 g, Fiber 6.9 g, Protein 28.2 g, SaturatedFat 13.3 g, Sodium 1743.3 mg, Sugar 6.2 g
TURKEY STUFFING ROLL-UPS
"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.
Nutrition Facts :
ITALIAN TURKEY ROLL-UPS
These quick-and-easy wraps, with a fresh combination of creamy Havarti, turkey and veggies, have it all. They taste light, healthful and delectable, but will definitely fill you up, too. Serve with a salad, fruit or a bowl of soup. Kay Hedrick - Gibsonville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the cream cheese, Italian seasoning, onion powder and garlic powder until smooth. Spread 1 heaping tablespoon over each tortilla. Layer each with a slice of turkey and cheese. Top with remaining ingredients. Roll up tightly and secure with toothpicks.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 662mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
EASY TURKEY-TORTILLA ROLL-UPS
Make mealtime a cinch with these Easy Turkey-Tortilla Roll-Ups. Four ingredients are all you need when you make these Easy Turkey-Tortilla Roll-Ups.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread tortillas with reduced-fat cream cheese; top with turkey.
- Place lettuce on bottom halves of tortillas; roll up, starting at bottom edges.
- Cut each into 4 slices.
Nutrition Facts : Calories 80, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6309 g, Sugar 0 g, Protein 6 g
TURKEY ROLL UPS
I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's a real hit, it's easy and it's Turkey and Dressing. This goes over very well during this time of year. Kids even love it. My grandmother had been making this for years, but not with all the shortcuts we have at hand now. I added some things to it, and deleted others. I like to use the Foster Farms Oven Roasted Turkey Breast Slices that I can get at Costco, but you can use any (please use real Turkey breast slices) Turkey breast that you like. I also like to use the McCormicks California coarse Blend Garlic Powder with parsley. I use the Stove Top Stuffing, but you can use another if you prefer it.
Provided by wicanny1960
Categories One Dish Meal
Time 45m
Yield 8 Turkey Rolls, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons.
- Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up.
- Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down.
- Do this with all the Turkey slices. (You should have eight rolls).
- You will have leftover stuffing, that you can scatter around the pan.
- Mix the Turkey gravy using the directions on the package and pour over the rolls.
- Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling.
- If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.
Nutrition Facts : Calories 196.4, Fat 11.6, SaturatedFat 4.9, Cholesterol 20.2, Sodium 838.5, Carbohydrate 20.7, Fiber 2.5, Sugar 2.7, Protein 3
MAKE AHEAD TURKEY ROLL UPS
A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free to mix it up!
Provided by anme7039
Categories Yeast Breads
Time 40m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Combine yeast warm water and oil and let sit for about 5 minutes. Stir in salt and flour a little at a time until mixed.
- Knead for a few minutes until soft adding a little flour if needed.
- Put in an oiled bowl and cover for about 20-30 minutes until well risen.
- Roll dough out onto a rectangle with dough being thinner than pizza crust.
- Top dough evenly with slices of turkey then cheese then sprinkle with spices.
- Roll very tightly like making cinnamon rolls.
- Slice into about 16 rolls.
- Place on greased baking sheet and bake for about 10-15 minutes or until nicely browned.
- Baking time will really depend on how thin or thick you roll out your dough so watch carefully!
- To make ahead bake as directed then cool and put in freezer bags and freeze. To serve pop in the microwave until heated through.
Nutrition Facts : Calories 136.2, Fat 6.7, SaturatedFat 2.3, Cholesterol 13.1, Sodium 293.5, Carbohydrate 13.3, Fiber 0.5, Sugar 2.2, Protein 5.7
Tips:
- Choose the Right Turkey: Opt for a fresh or thawed turkey breast that is at least 1 pound in weight.
- Slice the Turkey Evenly: Use a sharp knife to thinly slice the turkey breast against the grain, ensuring uniform slices for even cooking.
- Use Quality Cheese: Select a firm and flavorful cheese like cheddar, mozzarella, or Swiss for the filling, as it will hold its shape better.
- Add Herbs and Spices: Enhance the flavor of the turkey roll-ups by seasoning them with your favorite herbs and spices, such as salt, pepper, garlic, and paprika.
- Roll Tightly: Roll the turkey slices firmly around the cheese and filling to prevent them from unrolling during cooking.
- Secure with Toothpicks: Use toothpicks to secure the turkey roll-ups, ensuring they stay intact while cooking.
- Pan-Fry or Bake: You can either pan-fry the turkey roll-ups for a crispy exterior or bake them in the oven for a more tender texture.
- Serve with Dipping Sauce: Enhance the flavors by serving the turkey roll-ups with a dipping sauce like honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
With just a few simple steps and readily available ingredients, you can create delicious and versatile sliced turkey roll-ups. Whether you prefer pan-frying or baking, these roll-ups are a great way to use leftover turkey, add some variety to your meals, or impress your guests at a party. Their adaptability makes them perfect for various occasions, from quick snacks to elegant appetizers. So, gather your ingredients, follow the easy-to-follow recipes, and enjoy the delightful flavors of these sliced turkey roll-ups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love