Best 2 North Of The Border Salsa Recipes

North of the border salsa is a tangy and flavorful salsa that is sure to please everyone at your next party or gathering. Made with fresh ingredients like tomatoes, onions, cilantro, and jalapenos, this salsa is packed with flavor and has just the right amount of heat. Whether you like it mild, medium, or hot, there's a recipe out there for you. So if you're looking for a delicious and easy-to-make salsa that will be a hit at your next gathering, look no further than north of the border salsa.

Let's cook with our recipes!

ON THE BORDER SALSA

On the Border Salsa image

If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you enjoy.

Provided by gr8tastingfood

Categories Sauces

Time 10m

Yield 2 1/4 cup, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can diced tomatoes
1 large roma tomato
1 medium garlic clove
1/2 white onion
1 jalapeno
1 teaspoon cayenne
1 3/4 teaspoons cumin
2 teaspoons jalapeno juice
1 teaspoon sugar
1/3 cup fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon salt

Steps:

Open the can of tomatoes and pour all contents into food processor.
Dice up the roma tomato, onion, and garlich into small chunks and toss into the processor.
Clean and destem the cilantro and put into proceesor.
Slice the lime and squeeze till you have 1 tbspn of juice, put into processor.
Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.

ON THE BORDER SALSA RECIPE

On the border salsa Recipe image

Provided by ttkkss

Number Of Ingredients 11

Ingredients

1 can diced tomatoes
1.5 jalapeño
1 Roma tomato, diced
1/2 white onion, diced
2 cloves garlic, diced
1/3 cup cilantro
1 T lime juice
1 tsp cayenne
12 tsp cumin
1 tsp salt
1 tsp sugar

Steps:

Put all ingredients in food processor or blender and mix until you have desired consistency.

Tips:

Use fresh, ripe tomatoes for the best flavor.
Choose a variety of tomatoes, such as Roma, cherry, and heirloom, for a more complex flavor profile.
Roast the tomatoes before making the salsa to concentrate their flavor.
Use a variety of peppers, such as jalapeños, serranos, and habaneros, to achieve your desired level of heat.
Add other ingredients, such as onions, garlic, cilantro, and lime juice, to taste.
Let the salsa rest for at least 30 minutes before serving to allow the flavors to meld.
Serve the salsa with tortilla chips, tacos, burritos, or other Mexican dishes.

Conclusion:

North of the Border Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of Mexican dishes. With its unique blend of roasted tomatoes, peppers, and spices, this salsa is sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy way to add some excitement to your meal, give North of the Border Salsa a try!