Best 2 Northern Chili Recipes
Northern chili, also known as Cincinnati chili, is a distinctive style of chili that originated in the Midwest region of the United States. Unlike traditional chili recipes that rely heavily on tomatoes, northern chili is characterized by its use of a meat-based sauce, typically made with ground beef, pork, or lamb, and flavored with a blend of spices including chili powder, cumin, and paprika. The result is a rich, flavorful chili with a unique and hearty texture that sets it apart from other regional variations. This article will explore the history, variations, and key ingredients of northern chili, providing a guide for home cooks to create this iconic dish in their own kitchens.
Here are our top 2 tried and tested recipes!
CHICKEN AND NORTHERN BEANS WHITE CHILI
Chili is one of our go-to winter dishes but there comes a time, about halfway through the season, when we tire of all our favorite cold weather recipes. If you know the feeling, we suggest this recipe as an antidote! It's got all the heartiness of your standard bowl o' red but has a couple of differentiators that make it deliciously different. It's brothy base makes it taste a little lighter as does the inclusion of chicken (or turkey, if you desire). But the seasoning is what will really wake up your taste buds-in addition to the expected chili powder, this recipe includes dried basil and most surprising of all: ground cloves. Though you wouldn't expect it, the sweet and peppery flavor of cloves goes beautifully in chili. So, next time you need a winter warm-up meal, we suggest this recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
- Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.
Nutrition Facts : Calories 435, Carbohydrate 40 g, Cholesterol 100 mg, Fiber 10 g, Protein 431 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg
NORTHERN WHITE CHILI
This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the seasoning and won't be able to put your finger on it. It's a secret ingredient that adds to the overall flavor of this one-pot chicken...
Provided by Melissa Buchanan-Smith
Categories Other Main Dishes
Time 2h20m
Number Of Ingredients 14
Steps:
- 1. Shred cooked chicken.
- 2. Sauté onion in butter until tender.
- 3. Add all ingredients minus cream, sour cream, and cheese.
- 4. Let simmer on high for one hour or low for as long as needed. Thirty minutes before time to eat, add heavy cream.
- 5. Serve with shredded cheese and sour cream (opt).
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with because there are so many different spices that can be used. Some popular options include cumin, chili powder, paprika, and garlic powder.
- Don't overcook the chili. Chili is best when it is cooked slowly and gently. Overcooking can make the chili tough and dry.
- Serve chili with your favorite toppings. Some popular options include cheese, sour cream, onions, and avocado.
Conclusion:
Northern chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With a few simple tips, you can make a northern chili that everyone will love.
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