Best 3 Northern Fried Chicken Recipes
Are you craving a crispy, juicy, and flavorful fried chicken that will tantalize your taste buds? Northern fried chicken is a delectable dish that has become a staple in many households and restaurants. With its unique combination of herbs, spices, and a crispy coating, this culinary delight is sure to satisfy your cravings for something savory and satisfying. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the steps of creating the perfect northern fried chicken, ensuring that every bite is a crispy, golden-brown delight. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
NORTHERN FRIED CHICKEN
While the South may have a reputation for some of the country's best fried chicken, this "Northern" fried chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" has taken Manhattan by storm. Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Fill a large pot with oil. Heat oil over medium-high heat until it reaches 375 degrees on a deep-fry thermometer.
- Rinse chicken pieces and pat dry with paper towels. Place egg whites in a large shallow dish. In another shallow bowl, combine matzoh meal, flour, and baking powder. Dip each chicken piece into the egg white mixture to coat; let excess drip back into dish. Then, coat each piece of chicken with matzoh mixture to coat; tap off excess.
- Working in batches if necessary, fry chicken until dark golden, about 10 minutes for breast meat and 13 minutes for leg and thigh meat. Transfer to a paper towel-lined plate to drain. Mix together salt and pepper and sprinkle over chicken immediately; coat each piece with chicken seasoning. Serve immediately with gravy, if desired, and honey.
NORTHERN FRIED CHICKEN
This recipe comes from "Blue Ribbon," a restaurant in NYC. It was featured in "Saveur" magazine. At the restaurant it is served with collard greens that are quickly sauteed in brown butter, a technique they invented when they ran out of greens and had to come up with something quickly!
Provided by threeovens
Categories High Protein
Time 50m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 14
Steps:
- Add oil, to a depth of 2 inches in a Dutch oven and heat over medium high heat, about 375 degrees F.
- In a small bowl, combine paprika, cayenne, basil, parsley, garlic powder, and onion powder; set aside.
- Beat egg whites in another bowl.
- In a third bowl, combine flour, matzo, and baking powder.
- Dip a piece of chicken in egg whites, then press into the matzo mixture so crumbs adhere; shake off any excess.
- Transfer chicken to a rack set over a baking sheet.
- Repeat with remaining chicken pieces.
- Fry chicken until crispy and cooked through, about 10-12 minutes; drain on paper toweling then season with salt, pepper, and the reserved seasoning mixture.
NORTHERN FRIED CHICKEN
Steps:
- 2" oil in 5 qt. Dutch oven. Medium-high heat 375F. Combine paprika, cayenne, basil, parsley, garlic & onion spices in bowl. Combine flour, matzo, baking powder in bowl. Dip chicken in egg whites one at a time, press into matzo to coat. Shake off excess; transfer to rack set inside baking sheet. In 2 batches, fry chicken til crispy and cooked through, 10-12 min. Transfer to paper towels and season w/ salt, pepper and paprika mix. Serve with honey.
Tips:
- Use a well-seasoned cast iron skillet. This will help to create a crispy crust on the chicken.
- Use buttermilk to marinate the chicken. This will help to tenderize the chicken and give it a rich flavor.
- Dredge the chicken in a mixture of flour, salt, pepper, and spices. This will help to create a crispy crust.
- Fry the chicken in hot oil until it is golden brown. Do not overcrowd the skillet, or the chicken will not cook evenly.
- Serve the chicken hot with your favorite sides. Some popular sides include mashed potatoes, coleslaw, and biscuits.
Conclusion:
Northern fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a popular dish in the Southern United States, but it is enjoyed by people all over the world. There are many different recipes for northern fried chicken, but they all share a few common ingredients: chicken, flour, eggs, and milk. The chicken is usually marinated in buttermilk before being dredged in flour and fried. This process creates a crispy crust on the outside of the chicken and a tender and juicy interior. Northern fried chicken is often served with mashed potatoes, coleslaw, and biscuits.
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