Best 4 Northwest Summer Salad With Smoked Salmon Recipes

Escape the ordinary with a flavor-packed journey through the Pacific Northwest with our tantalizing summer salad recipe! Embark on a culinary adventure where smoked salmon takes center stage, harmonizing with an array of fresh, crisp vegetables, tangy dressings, and the vibrant flavors of the region. Indulge in a symphony of textures and tastes that will transport your palate to the heart of the Pacific Northwest. Prepare to savor the perfect balance of smoky, briny, and refreshing notes in every bite as we unveil the secrets behind crafting this extraordinary salad that celebrates the essence of summer.

Let's cook with our recipes!

NORTHWEST SALMON SALAD

Northwest Salmon Salad image

I love that I can use my favorite Northwest ingredients-fresh salmon, blueberries and hazelnuts-all in one recipe. The salmon and sour cream dressing are just as scrumptious in a sandwich. -Davis Clevenger, Dexter, Oregon

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 salmon fillet (1 pound)
1/2 teaspoon salt
1/2 teaspoon plus 1/8 teaspoon coarsely ground pepper, divided
2 tablespoons lemon juice, divided
4 fresh dill sprigs
1 cup chopped peeled cucumber
1/2 cup reduced-fat sour cream
1/4 cup finely chopped sweet red pepper
1/4 cup snipped fresh dill
3 tablespoons capers, drained
8 cups torn Bibb lettuce
1 medium peach, peeled and sliced
1/4 cup chopped hazelnuts
1/4 cup fresh blueberries
4 thin slices red onion, separated into rings

Steps:

Place salmon on a greased baking sheet; sprinkle with salt and 1/2 teaspoon pepper. Drizzle with 1 tablespoon lemon juice; top with dill sprigs., Bake, uncovered, at 425° for 15-18 minutes or until fish flakes easily with a fork. Flake salmon into large pieces., In a small bowl, combine the cucumber, sour cream, red pepper, snipped fresh dill, capers and remaining pepper and lemon juice., Divide lettuce among 4 plates. Top with peach, hazelnuts, blueberries, onion and salmon. Serve with dressing.

Nutrition Facts : Calories 305 calories, Fat 18g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 571mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

SUMMER BERRY SALAD WITH SALMON

Summer Berry Salad with Salmon image

The perfect dish for hot days--fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing make for a simple and refreshing meal.

Provided by SunnyDaysNora

Categories Seafood Fish Salmon

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

8 cups washed and chopped green leaf lettuce
12 ounces cooked and chilled salmon, flaked into bite-sized chunks
1 cup fresh blackberries
1 cup fresh raspberries
1 cup sliced fresh strawberries
⅓ cup honey mustard dressing

Steps:

Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine.
Drizzle salad with dressing and toss gently to coat.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 18.7 g, Cholesterol 43.1 mg, Fat 13.7 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 2.1 g, Sodium 180.7 mg, Sugar 11.1 g

SMOKED SALMON SALAD

Smoked Salmon Salad image

Make and share this Smoked Salmon Salad recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

250 g norwegian smoked salmon, very thinly sliced
1 bunch mixed salad green
1 small cucumber, thinly sliced
1 teaspoon balsamic vinegar
30 g capers, finely chopped
60 ml olive oil
1 lemon, juice of
salt & freshly ground black pepper, to taste

Steps:

Lightly blend all the ingredients for the dressing and season with salt and pepper.
Pile up a small portion of the mixed salad leaves in the centre of the plate.
Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce.
Then spoon the dressing and the vinegar all over.

Nutrition Facts : Calories 204.6, Fat 15.8, SaturatedFat 2.4, Cholesterol 14.4, Sodium 715.3, Carbohydrate 4.2, Fiber 0.7, Sugar 1.8, Protein 12.2

NORTHWEST SUMMER SALAD WITH SMOKED SALMON

NORTHWEST SUMMER SALAD WITH SMOKED SALMON image

Categories Salad Fish Fruit Vegetable No-Cook Low Carb

Yield 6 - 8 People as an entree

Number Of Ingredients 22

Ingredients

Citronette:
¾ cup extra virgin olive oil
¼ cup fresh squeezed lemon juice (about three large lemons)
½ tsp. Kosher salt
1 large clove garlic peeled and smashed
Vegetables, fruits, etc:
5 oz. package baby spinach
2 large Belgian endives sliced cross-wise in ¼" strips
½ of a large head of radicchio sliced cross-wise in ¼" ribbons
1 medium-size bunch of flat-leaf parsley - whole leaves snipped from stems
½ English cucumber sliced in 1/8" slices
1 large yellow bell pepper - seeded, cored, and sliced in ¼" strips
1 medium sweet onion - quartered and thinly sliced
1 cup fresh blueberries
1 cup shelled edamame (soy beans)If frozen, thawed.
2 large Hass avocados - peeled and cut in ½" chunks
Kosher salt
8 oz. hot-smoked wild salmon - flaked into chunks
4 oz. crumbled feta (about a cup)
1 cup sliced almonds (toasted optional)
Coarse ground black pepper
1 large lemon cut into six wedges

Steps:

In a glass jar, shake the citronette ingredients. Can be made ahead. Let stand at room temperature until ready to use. In a large mixing bowl, toss the first 7 ingredients with a small amount of the citronette. (Too much will wilt the salad.) Carefully, arrange the tossed ingredients on a large platter. Scatter avocado, blueberries, lemon zest, and edamame on top. Sprinkle well with Kosher salt. Add flaked smoked salmon, crumbled feta, and toasted almonds. Sprinkle liberally with coarse ground black pepper. Put remaining citronette in a small bowl or pitcher. Serve plattered salad with citronette,lemon wedges, and additional Kosher salt and coarse ground black pepper.

Tips:

Use fresh, seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
Don't be afraid to experiment with different types of greens: Arugula, baby kale, and spinach are all great options.
Add some protein to your salad: Smoked salmon, grilled chicken, or tofu are all great options.
Don't skimp on the dressing: A good dressing will bring all the flavors of your salad together.
Serve your salad immediately: This will prevent the greens from wilting.

Conclusion:

The Northwest Summer Salad with Smoked Salmon is a refreshing, flavorful, and healthy salad that is perfect for a summer meal. It is packed with fresh, seasonal ingredients and is sure to please everyone at your table. So next time you are looking for a light and easy summer meal, give this salad a try. You won't be disappointed!