Best 2 Norwegian Almond Bars Recipes
When you think of Norwegian baking, is it almond bars that come to mind? You are not alone! These iconic pastries have captured the hearts and taste buds of many. With a crispy crust, a smooth marzipan filling, and a sweet almond glaze, it's no wonder they're a favorite among Norwegians and beyond. If you're looking to recreate these delectable treats at home, you're in luck. This article will guide you through the process of selecting the best recipe, ensuring that your almond bars turn out perfect, each and every time.
Let's cook with our recipes!
NORWEGIAN ALMOND BARS
Make and share this Norwegian Almond Bars recipe from Food.com.
Provided by Debbie R.
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 12
Steps:
- Combine everything for the crust. Blend with a mixer until particles are fine. Press half of it in an ungreased 13x9 pan.
- Combine everything for the filling, Spread over the crust. Sprinkle with remaining crust mixture.
- Bake at 375 for 25 - 30 minutes. Cool; cut into bars.
GRANDMA MAE'S NORWEGIAN ALMOND BARS RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Stir together flour, baking powder, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg and almond extract and beat well. Add flour mixture and beat till well mixed. Divide dough into fourths. Form each into a 12-inch roll. Place two rolls 4 to 5 inches apart on an ungreased cookie sheet. Flatten till 3 inches wide. Repeat with remaining rolls. Brush flattened rolls with milk and sprinkle with almonds. Bake at 325°F for 12 to 14 minutes or until edges are lightly browned. While cookies are still warm, cut them crosswise at a diagonal into 1-inch strips with a sharp knife. Cool on wire rack. Drizzle with almond icing. ALMOND ICING: Stir together 1 cup sifted powdered sugar, 1/4 teaspoon almond extract, and enough milk (3 to 4 teaspoons) to make icing of drizzling consistency.
Tips for Making Almond Bars
- Use cold butter. This will help to keep the bars from spreading too much in the oven. You can freeze the butter for about 30 minutes before grating it, or you can use a pastry blender to cut it into the flour.
- Don't overmix the dough. Overmixing will make the bars tough. Mix the dough just until it comes together.
- Press the dough firmly into the pan. This will help to prevent the bars from cracking.
- Bake the bars until they are just golden brown. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help to prevent them from crumbling.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion
Almond bars are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to bake sales. With a few simple tips, you can make almond bars that are sure to impress your friends and family.Note: This recipe is for a 9x13 inch baking pan. If you use a different size pan, you may need to adjust the baking time.
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