Best 3 Norwegian Almond Cake Recipes
In the realm of delightful pastries, Norwegian almond cake emerges as a culinary marvel. It is a harmonious fusion of flavors, textures, and cultural heritage, captivating the hearts and taste buds of dessert enthusiasts worldwide. This exquisite cake boasts of a tender, moist crumb enveloped in a delicate almond-infused sponge, further adorned with a sweet and glossy almond glaze. Its origins can be traced to the heart of Norway, where it's lovingly prepared for special occasions, exuding a charm that transcends boundaries. With its captivating aroma and irresistible taste, Norwegian almond cake stands as a testament to the artistry and passion that define the culinary traditions of Norway.
Check out the recipes below so you can choose the best recipe for yourself!
NORWEGIAN ALMOND CAKE
A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients are good for the waistline.
Provided by TIGERDYR
Categories World Cuisine Recipes European Scandinavian
Time P1DT2h10m
Yield 10
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, or in a metal bowl set over a pan of simmering water, whisk together the egg yolks and sugar. Stir in the heavy cream. Cook and stir until the mixture is very thick: a few drops dribbled onto the surface should be visible. Remove from heat, and stir in the butter until completely incorporated. Place a sheet of plastic wrap directly on the surface, and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch springform pan.
- In a glass or metal bowl, whip egg whites with an electric mixer until it is able to hold a firm peak. In a separate bowl, stir together the ground almonds, baking powder, and confectioners' sugar. Using a whisk or rubber spatula, fold 1/3 of the egg whites into the almond mixture to lighten; fold in the remaining egg whites until well blended. Pour the batter into the prepared pan.
- Bake for 30 minutes in the preheated oven, until the top of the cake springs back when pressed lightly. Cool cake, then remove from the pan. Spread the glaze on top, and serve.
Nutrition Facts : Calories 513.6 calories, Carbohydrate 41.7 g, Cholesterol 151.3 mg, Fat 36.1 g, Fiber 4 g, Protein 10.7 g, SaturatedFat 12.6 g, Sodium 172.7 mg, Sugar 35.6 g
NORWEGIAN ALMOND CAKE
Categories Nut
Number Of Ingredients 8
Steps:
- Prepare the glaze: In a saucepan over low heat, or in a metal bowl set over a pan of simmering water, whisk together the egg yolks and white sugar. Stir in the heavy cream. Cook and stir until the mixture is very thick: a few drops dribbled onto the surface should be visible. Remove from heat, and stir in the butter until completely incorporated.
- Place a sheet of plastic wrap directly on the surface, and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch springform pan.
- In a glass or metal bowl, whip egg whites with an electric mixer until it is able to hold a firm peak. In a separate bowl, stir together the ground almonds, baking powder, and confectioners' sugar.
- Using a whisk or rubber spatula, fold 1/3 of the egg whites into the almond mixture to lighten; fold in the remaining egg whites until well blended. Pour the batter into the prepared pan.
- Bake for 30 minutes in the preheated oven, until the top of the cake springs back when pressed lightly. Cool cake, then remove from the pan.
- Spread the glaze on top, and serve.
- Note: Be sure you are using gluten-free baking powder if you're concerned about gluten sensitivity.
BETH AUNE'S NORWEGIAN ALMOND CAKE
There are people, and then there are angels who walk among us. Beth is an angel. A former teacher who gave her time freely to our school after her retirement. She would make this wonderful cake for every new teacher, every teacher having a birthday, every student who was leaving our school and for the opening staff meeting at...
Provided by Sherry Blizzard
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees for at least 45 minutes.
- 2. Use an electric mixer to combine sugar, egg, almond extract and milk. Low speed, just enough to combine, don't over mix.
- 3. Add flour, baking powder, mix a little more.
- 4. Add melted margarine, mix more until smooth and creamy but don't over mix.
- 5. Use a 6 cup Bundt pan or a Nordic Ware 6 cup Individual Bundt Cake pan. Spray baking pan with baking spray (it has the flour in it). Sprinkle some crushed, sliced almonds in the bottom of the pan(s). Pour the batter in.
- 6. Bake 45 minutes. Use a cake tester to make sure it is done. Watch it so it doesn't get over-browned. After cooling for 45 minutes, tip out and sprinkle with powdered sugar. Also wonderful served with strawberries and whipped cream.
Tips:
- Use high-quality almond flour for the best flavor and texture.
- Make sure the butter and eggs are at room temperature before you start baking.
- Don't overmix the batter, or the cake will be tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For a richer flavor, use dark chocolate chips or chopped nuts in the frosting.
Conclusion:
Norwegian Almond Cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or a snack. With its moist and fluffy texture, nutty flavor, and creamy frosting, this cake is sure to be a hit with your family and friends. Whether you're a beginner baker or a seasoned pro, this recipe is easy to follow and will help you create a beautiful and delicious cake that you'll be proud to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love