Best 2 Norwegian Crowns Recipes
In the culinary world, "Norwegian Crowns" refer to a delectable seafood dish featuring succulent scallops. These tender morsels are often presented in a ring formation, resembling a crown, and offer a burst of briny flavors. Whether you prefer a classic preparation or a more adventurous twist, there are numerous recipes available to guide you in creating this elegant and flavorsome dish. Get ready to embark on a culinary journey as we explore the best recipes to cook Norwegian Crowns, tantalizing your taste buds and adding a touch of sophistication to your next seafood feast.
Let's cook with our recipes!
NORWEGIAN CROWNS
Adapted from The Cookie Book, edited by Ruth Berolzheimer, 1949. I haven't tried these, but they seem to be a good way to use up egg yolks, both hard boiled, and raw. BTW, you can freeze any raw egg white in freezer safe containers as is, just defrost in the fridge overnight to use in meringues or angelfood cake. I would not advise freezing cooked egg white. Feel free to halve the recipe if that is more convenient for you. 1 1/2 cups butter equals 12 oz. I am not sure of the preparation time, but have excluded the time for boiling the eggs. The cooking time is for one batch.
Provided by mianbao
Categories Dessert
Time 48m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Press the hard cooked egg yolks through a sieve, into a mixing bowl.
- Add the sugar, salt and uncooked egg yolks, and beat thoroughly with mixer.
- Add the butter and flour alternately in small amounts, mixing in after each addition.
- Cover and chill until stiff.
- Roll the dough into ropes 1/4 inch in diameter and 5 inches long.
- Form rings by crossing the ends and pressing slightly.
- Dip, first into egg white, and then into the sugar, and place on cookie sheets with some space between them (the book does not say whether to grease the sheets or not, but I would do so, if not using silpat or parchment).
- Bake at 400 degrees F for 8 to 10 minutes, but check slightly earlier to make sure they aren't browning too fast.
- Remove from sheets and cool on racks.
Nutrition Facts : Calories 69.4, Fat 4.6, SaturatedFat 2.7, Cholesterol 41.6, Sodium 37.4, Carbohydrate 6.2, Fiber 0.1, Sugar 2.1, Protein 1
NORWEGIAN CROWNS
My Nana made these every Chrismas and we loved them! We have passed this recipe down through every generation. Make some for your family and friends. They are guaranteed to get rave reviews!
Provided by Susan Seybert
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat over to 400 degrees.
- 2. Cream butter in a mixer on medium speed. Put egg yolks through a sieve and add to butter in mixer. Add sugar and vanilla. Add flour. Mix to incorporate.
- 3. Roll into 1 inch balls and put on cookie sheet 2 inches apart. Depress each with a fork in a criss cross pattern. Optional: I decorate these with green and red sprinkles for Chrismas before baking.
- 4. Bake at 400 degrees for 15 minutes.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
- Don't be afraid to experiment: Norwegian cuisine is full of unique and flavorful ingredients. Don't be afraid to try new things and experiment with different flavors.
- Pay attention to the details: Norwegian dishes are often simple, but they're also very讲究. Pay attention to the small details, such as the way you plate the dish and the garnishes you use.
- Don't overcook your food: Norwegian seafood is especially delicate, so it's important to avoid overcooking it. Cook seafood until it is just cooked through, then remove it from the heat.
Conclusion:
Norwegian cuisine is a diverse and flavorful cuisine that has something to offer everyone. From simple, rustic dishes to more elaborate and sophisticated preparations, there's sure to be a Norwegian dish that you'll love. So next time you're looking for something new to cook, give Norwegian cuisine a try. You won't be disappointed.
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