Best 3 Norwegian Hazelnut Cake Recipes
The Norwegian hazelnut cake, also known as "Hasselnøttkake" in Norwegian, is a beloved dessert relished for its delightful flavor and captivating appearance. This delectable cake stands as a testament to the culinary prowess of Norwegian bakers, showcasing a harmonious blend of textures and flavors that will tantalize your taste buds. The combination of nutty sweetness from the hazelnuts, the moist and tender crumb, and the decadent frosting creates an experience that is truly unforgettable. With its elegant presentation and ability to elevate any occasion, the Norwegian hazelnut cake has earned a place as a cherished tradition in Norwegian cuisine.
Let's cook with our recipes!
NORWEGIAN HAZELNUT CAKE
This cake has a sweet, rich flavor, and is easy to make.
Provided by Connie Troxel
Categories World Cuisine Recipes European Scandinavian
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 10 inch springform pan.
- Reserve 8 whole nuts for garnish. Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish.
- Melt margarine or butter in a small saucepan over low heat, cool.
- In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes). Add flour, baking powder, salt, and ground nuts, mix well. Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick). Spread batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes then remove sides of pan. Remove pan bottom and invert onto a serving plate. Cover with a cloth towel and cool for another 30 minutes before glazing.
- To Make Glaze: In a medium saucepan bring whipping cream just to a boil, remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Stir in 1/2 teaspoon vanilla extract. Spread glaze over top of cooled cake, allowing it to run down the sides. Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts. Enjoy!
Nutrition Facts : Calories 310.9 calories, Carbohydrate 38.8 g, Cholesterol 60.3 mg, Fat 16.6 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 155.6 mg, Sugar 24.9 g
NORWEGIAN HAZELNUT CAKE
Make and share this Norwegian Hazelnut Cake recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease the bottom of one 10 inch springform pan.
- Reserve 8 whole nuts for garnish.
- Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish.
- Melt margarine or butter in a small saucepan over low heat, cool.
- In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes).
- Add flour, baking powder, salt, and ground nuts, mix well.
- Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick).
- Spread batter into prepared pan.
- Bake at 350 degrees F.
- for 35 to 40 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes then remove sides of pan.
- Remove pan bottom and invert onto a serving plate.
- Cover with a cloth towel and cool for another 30 minutes before glazing.
- To Make Glaze: In a medium saucepan bring whipping cream just to a boil, take off heat and stir in the semi-sweet chocolate chips (or milk chocolate) until melted and smooth.
- Stir in 1/2 teaspoon vanilla extract.
- Spread glaze over top of cooled cake, allowing it to run down the sides.
- Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts.
- Enjoy!
NORWEGIAN HAZELNUT CAKE
I found this wonderful cake in a Pillsbury booklet from 1984. I like to make it for special occasions. It is very dense, rich, and almost chewy. Guests have either loved it or hated it. Since I love it, I'm posting it here. Hope you love it too. (ZWT3 Norwegian settlers have had a great influence on the Midwest)
Provided by Acerast
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly grease bottom only of a 10-inch springform pan.
- Reserve 8 whole hazelnuts for garnish.
- With a blender or food processor, grind hazelnuts to a coarse meal (makes about 1 1/3 cups).
- Reserve 1 Tablespoon ground hazelnuts for garnish.
- Melt butter; set aside to cool.
- In a large bowl, beat eggs, sugar and 1 teaspoon vanilla until thick and lemon colored, about 2-3 minutes.
- Lightly spoon flour into measuring cup; level off.
- Add flour, baking powder, and ground hazelnuts; mix well.
- Continue beating, adding cooled, melted butter gradually until well blended.
- (Mixture will be quite thick).
- Spread batter in prepared pan.
- Bake for 35-45 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes; remove sides of pan.
- Run long knife under cake to loosen from pan bottom; invert onto serving plate.
- Allow to cool about 30 minutes, covered with light cloth towel.
- To prepare glaze, bring half-and-half and salt just to a boil; remove from heat.
- Stir in chocolate chips and 1/2 teaspoon vanilla until melted and smooth.
- Spread glaze over top of cake, allowing some to drizzle down the sides.
- Sprinkle reserved ground hazelnuts around the top edge of the cake.
- Halve reserved whole hazelnuts; arrange around top edge of cake over nut garnish.
- Store in a tightly closed cake container as this cake will dry out.
- I have also frozen it successfully.
Tips:
- For the best flavor, use fresh hazelnuts. If you can't find them, you can use roasted hazelnuts, but they won't have as much flavor.
- Toast the hazelnuts before using them. This will bring out their flavor and make them more fragrant.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have time to make the frosting, you can use a store-bought frosting instead.
- Garnish the cake with additional chopped hazelnuts or other nuts, if desired.
Conclusion:
Norwegian Hazelnut Cake is a delicious and festive cake that is perfect for any occasion. It is easy to make and can be decorated in many different ways. With its rich, nutty flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special cake to make, give Norwegian Hazelnut Cake a try. You won't be disappointed!
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