Best 3 Not Mrs Fields Chocolate Chip Cookies Recipes

In the realm of delectable desserts, few treats can rival the timeless charm of chocolate chip cookies. With their golden-brown exteriors, chewy interiors, and bursts of rich chocolate flavor, these cookies have captured the hearts and taste buds of cookie enthusiasts worldwide. While the iconic Mrs. Fields chocolate chip cookies hold a special place in our hearts, this article aims to present a curated selection of alternative recipes that offer unique twists, variations, and culinary adventures beyond the classic. From the crispy edges and gooey centers of browned butter cookies to the delightful symphony of flavors in oatmeal chocolate chip cookies, we'll explore a world of recipes that celebrate the versatility and boundless creativity of this beloved treat.

Check out the recipes below so you can choose the best recipe for yourself!

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

Ingredients

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

Cream together butter, sugar and brown sugar.
Add eggs and vanilla and mix well.
Mix together flour, oat flour, salt, baking powder and baking soda.
Stir in chocolate chips, grated Hershey bar and nuts (if using).
Drop by 1 1/2" balls onto ungreased cookie sheet.
Bake at 375° for 6-10 minutes.
NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

NOT MRS. FIELD'S CHOCOLATE CHIP COOKIES

Not Mrs. Field's Chocolate Chip Cookies image

Apparently there's a story behind the title: Some lady accidentally paid a lot of money for the recipe (they said $375, she heard $3.75...or somesuch) and they wouldn't let her return it when she discovered the true cost. So she got her money's worth and published it in the local newspaper with this title. This recipe has been modified by my mother and I to make it a little less greasy. People who have tried my recipe always comment that they usually don't like oatmeal cookies, but they LOVE these!

Provided by swingncocoa

Categories Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 10

Ingredients

1/3 cup vegetable oil
1/4 cup sugar
1/4 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1 cup flour
3/4 cup oatmeal
3/4 cup semi-sweet chocolate chips

Steps:

Mix together oil, sugars and egg.
Add in baking soda, powder, and vanilla.
Slowly add flour and mix until consistent.
Add oatmeal and chocolate chips.
Preheat oven to 375 degrees F.
On a greased or non-stick baking pan, make about 1-1/2 inch size drops of dough spaced 2 inches apart.
Bake for 10 minutes. NOTE: They may seem slightly underdone after 10 minutes, but they will continue to cook once you have removed them. In my experience, baking them even a minute longer results in hard cookies once they have cooled.

MRS. FIELDS COOKIE RECIPE I

Mrs. Fields Cookie Recipe I image

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

Provided by Rhonda

Categories Desserts Cookies

Yield 18

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups rolled oats
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape.
Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
Let the cookies cool on a wire rack before eating. This will help them to set and prevent them from becoming greasy.

Conclusion:

These chocolate chip cookies are a classic for a reason. They're easy to make, delicious, and loved by people of all ages. Whether you're a beginner baker or a seasoned pro, you'll love this recipe. So what are you waiting for? Preheat your oven and get started!