Best 3 Not My Grandmas Brussels Sprouts Recipes
Are you tired of the same old, bland Brussels sprouts that your grandma used to make? It's time to break free from tradition and explore the endless possibilities of this versatile vegetable. With a bit of creativity and the right recipe, you can transform Brussels sprouts into a delectable dish that will have your taste buds dancing. So, get ready to say goodbye to the mushy, overcooked sprouts of the past and embark on a culinary adventure that will make you rethink everything you thought you knew about this often-overlooked vegetable.
Here are our top 3 tried and tested recipes!
GRANDMA'S SPECIAL BRUSSELS SPROUTS (YOU WON'T SAY EEEEWWW)
This recipe is from my Grandma Burk who sugar coated veggies so that we kids would eat them. I loved these growing up and I love them now. A special (kinda) sweet sauce with bacon makes those sprouts sublime.
Provided by pamela t.
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Clean and drain brussel sprouts.
- Put them in a large saucepan with water to cover.
- Bring to a boil and cook until tender but not falling apart.
- Meanwhile, fry bacon until crisp, remove from heat, cool and cut into bite-size pieces,
- Drain most of the bacon fat (reserve 1 T in skillet) return bacon to skillet.
- Mix sugar and flour in a small bowl; add to skillet. Heat should be on low.
- Add vinegar and water.
- Stir while cooking, until thickened.
- Drain brussel sprouts.
- Put in serving dish.
- Pour sauce over sprouts.
NOT MY GRANDMA'S BRUSSELS SPROUTS
I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don't give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!
Provided by Todd Tarbert
Categories Brussels Sprouts Side Dishes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.
- Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 13.8 g, Fat 10.8 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 874.3 mg, Sugar 3.4 g
NOT MY GRANDMA'S BRUSSELS SPROUTS
I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don't give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!
Provided by Todd Tarbert
Categories Brussels Sprouts Side Dishes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.
- Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 13.8 g, Fat 10.8 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 874.3 mg, Sugar 3.4 g
Tips:
- Choose fresh Brussels sprouts: Look for firm, deep green sprouts with tightly closed leaves.
- Trim and halve the sprouts: Cut off the stem end and any discolored leaves. Then, halve the sprouts lengthwise.
- Roast the sprouts: Toss the sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast at 425°F for 20-25 minutes, or until tender and slightly browned.
- Add flavorings: Once the sprouts are roasted, you can add a variety of flavorings to taste. Some popular options include lemon zest, garlic, Parmesan cheese, and bacon.
- Serve immediately: Brussels sprouts are best served hot or warm. They can be served as a side dish or as a main course.
Conclusion:
These recipes offer a delicious and versatile way to enjoy Brussels sprouts. Whether you're looking for a simple side dish or a more elaborate main course, there's a recipe here to suit your needs. So next time you're looking for a new way to enjoy this healthy vegetable, give one of these recipes a try.
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