Best 4 Not Your Mamas Overnight Broccoli Salad Recipes

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Are you searching for a tempting twist to the traditional overnight broccoli salad? Look no further! Our guide will take you on a culinary journey to uncover the most delightful variations of this classic dish. From tangy lemon dressings to smoky bacon bits, we'll reveal the secret ingredients and techniques that transform a humble broccoli salad into a symphony of flavors and textures. So, get ready to elevate your salad game and impress your family and friends with a not-so-ordinary overnight broccoli salad that will become the star of your next potluck or gathering!

Here are our top 4 tried and tested recipes!

NOT YOUR MAMA'S OVERNIGHT BROCCOLI SALAD



Not Your Mama's Overnight Broccoli Salad image

Very different from the usual broccoli salad with sunflower seeds and raisins. I have no idea where this recipe originally came from we have been making it in our family for at least 25 years, and each time I bring it to pot-lucks or cookouts I am always asked for the recipe. I usually serve it with our Thanksgiving meal also just to have something fresh and crunchy. I hope you enjoy it too.

Provided by bayou-mimi

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 -2 head broccoli, washed and chopped stems,leaves and leaves all,if the stems are large,slice them thinner and then cu
1 cup celery, sliced on the diagonal
1/2 cup sliced ripe olives, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar mushrooms, drained,do not substitute fresh
1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
1 (16 ounce) bottle Italian salad dressing

Steps:

  • Open the liquid salad dressing and pour the dry mix into it.
  • You may have to poke the powder down with the tip of a knife to allow it to be mixed completely.
  • Re-cap and shake to mix.
  • Put all the remaining ingredients in a large bowl.
  • Pour the salad dressing over all and stir gently.
  • Cover with plastic wrap and chill at least 12 hours, and overnight is okay.
  • Give it a stir once or twice when you think about it.

MAKE-AHEAD BROCCOLI SALAD



Make-Ahead Broccoli Salad image

My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an excellent medley of fresh vegetables and mixed dried fruit. I even make my own fresh bacon bits to toss the mix. -Janice Stoltenow, Lebanon, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 bunches broccoli, cut into bite-size pieces (about 6 cups)
1/2 cup mixed dried fruit, chopped
1/2 cup chopped sweet onion
3/4 cup mayonnaise
1/4 cup honey
Dash salt
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine broccoli, dried fruit and onion. In a small bowl, mix mayonnaise, honey and salt. Pour over broccoli mixture; toss to coat. Refrigerate, covered, 2 hours or overnight. Just before serving, top with bacon.

Nutrition Facts :

NOT YO MOMMA'S EGG SALAD



Not Yo Momma's Egg Salad image

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

Provided by yvonnelong

Categories     Salad     Egg Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

4 hard-boiled eggs, chopped
4 pitted green olives, chopped
1 tablespoon jarred roasted red peppers, chopped
1 teaspoon capers
2 tablespoons mayonnaise
¼ teaspoon curry powder
salt and ground black pepper to taste

Steps:

  • Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g

NOT YOUR MAMA'S CHEESY BROCCOLI CASSEROLE



Not Your Mama's Cheesy Broccoli Casserole image

Make and share this Not Your Mama's Cheesy Broccoli Casserole recipe from Food.com.

Provided by skinnychef

Categories     Cheese

Time 40m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

5 cups frozen broccoli florets
1 tablespoon butter
1 tablespoon flour
1 1/4 cups nonfat milk
4 ounces sharp cheddar cheese, shredded
2 ounces reduced-fat monterey jack and cheddar cheese blend
1/2 cup reduced-fat monterey jack and cheddar cheese blend
1 ounce Velveeta cheese, cubed

Steps:

  • Preheat oven to 350 degrees F.
  • Boil Broccoli for approx 8-10 minutes (to your level of done ness). Drain and pat dry, set aside. While broccoli is boiling, melt butter over med heat and add flour and whisk. Cook until golden. Add milk slowly and whisk constantly until slightly thickened. Cook about 2-3 minutes more. Take off heat and add cheeses and whisk until melted and combined. Place broccoli in casserole dish and pour cheese sauce over broccoli and mix. Sprinkle another 1/2 cup of low fat shredded cheese over top and cover. Bake 15 minutes and take cover off and bake another 5 minutes.

Nutrition Facts : Calories 245.5, Fat 14.5, SaturatedFat 9, Cholesterol 44.5, Sodium 388.1, Carbohydrate 15.6, Fiber 5.9, Sugar 7.2, Protein 16.5

Tips:

  • For a more intense flavor, use freshly grated Parmesan cheese.
  • If you don't have a mandoline, you can thinly slice the broccoli with a sharp knife.
  • To save time, you can use pre-cooked bacon.
  • If you like, you can add other vegetables to the salad, such as carrots, celery, or red onion.
  • You can also add a handful of nuts or seeds to the salad for extra crunch.
  • For a sweeter salad, use a sweeter variety of onion, such as a Vidalia onion.
  • For a more tangy salad, use a sharper vinegar, such as a white wine vinegar.
  • Be sure to taste the salad before serving and adjust the seasonings to your liking.

Conclusion:

This overnight broccoli salad is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, or barbecues. With its crunchy broccoli, crispy bacon, and tangy dressing, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and flavorful side dish, give this overnight broccoli salad a try. You won't be disappointed!

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