Best 4 Nothings Recipes
Have you ever found yourself standing in your kitchen, staring blankly at the refrigerator, wondering what to cook? You're not alone! It's a common dilemma faced by home cooks of all skill levels. But what if we told you that there's a way to create a delicious and satisfying meal out of seemingly nothing? That's right, we're talking about the art of cooking "nothings." With a little creativity and some basic pantry staples, you can whip up a culinary masterpiece that will leave your taste buds dancing. So, get ready to embark on a culinary adventure as we explore the world of "nothings" and discover the endless possibilities that await you!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET NOTHINGS
Categories Cookies Egg Dessert Bake Passover Kid-Friendly Rosh Hashanah/Yom Kippur Healthy
Number Of Ingredients 7
Steps:
- Instructions Preheat the oven to 400 F. Process the eggs and the sugar in the food processor for one minute. Add the salt and oil and process until combined. In a small bowl, mix the flour and baking powder. Add the flour and baking powder to the food processor in three additions, processing after each addition until fully combined. After the last addition, process until the dough is thick and very sticky. Take balls of super sticky dough and roll the dough in coarse sugar. (I used tablespoon-sized balls of dough for my cookies. This produced really large cookies. If you prefer smaller ones, use just a teaspoon of dough. The cookies rise quite a bit.) Once rolled in sugar, the dough will no longer be sticky and you can form it into a bow-tie by flattening it and giving it one twist in the middle. Place bow-ties onto a parchment- or silpat-lined cookie sheet. Leave a little space between cookies for them to grow. Bake for eight minutes. Reduce heat to 300 F and bake for another 12 minutes. Reduce heat to 170 F and bake for another 20 minutes. Turn off heat and leave in the warm oven for another 10 minutes. Remove from the oven and try to not eat them all before you let anyone else try them. http://www.cupcakeproject.com/2012/12/sweet-nothings-egg-kichel-for-chanukah.html
NOTHINGS
Make and share this Nothings recipe from Food.com.
Provided by April J.
Categories Dessert
Time 1h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites and salt until very stiff.
- Add sugars and beat until ver stiff.
- Add vanilla.
- Fold in chocolate chips and nuts.
- Form preferred size and bake on cookie sheet for 1 hour at 200 degrees.
- Let cool in oven.
Nutrition Facts : Calories 41.4, Fat 2, SaturatedFat 0.7, Sodium 21.6, Carbohydrate 5.8, Fiber 0.4, Sugar 5.1, Protein 0.7
UKRANIAN NOTHINGS
Make and share this Ukranian Nothings recipe from Food.com.
Provided by Kat 82
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs well.
- Add sugar and beat well.
- Add oil and beat well.
- Add flour, pinch of salt and beat until batter is bubbly.
- Drop by small teaspoons on cookie sheet 2 inches apart.
- Bake at 325 degrees celcius for 30 minutes.
Nutrition Facts : Calories 112.5, Fat 9.8, SaturatedFat 1.4, Cholesterol 26.4, Sodium 15.3, Carbohydrate 5.1, Fiber 0.1, Sugar 1.1, Protein 1.3
LITTLE NOTHINGS
they are good the kids like them
Provided by donna Betterley
Categories Other Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. take crust off bread ,flat bread, spread jelly all over the bread ,roll up bread with jelly going on the inside stick a toothpick through the middle and wrap or wrap with wax paper tight and chill over night
- 2. the next day combine pancake mix,egg,milk,sugar,baking soda and mix.take out toothpicks if using ,dip bread roll into mix cover completely cook to golden brown
- 3. sprinkle powder sugar on top
Tips:
- Mise en Place: Always prepare and measure all your ingredients before you start cooking. This will help you stay organized and ensure that you have everything you need.
- Read the Recipe Carefully: Before you start cooking, take a few minutes to read the recipe carefully and make sure you understand all the steps.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Whenever possible, use fresh, high-quality ingredients.
- Follow the Recipe Accurately: Unless you're an experienced cook, it's best to follow the recipe accurately the first time you make it. Once you're more familiar with the recipe, you can start to experiment with variations.
- Be Patient: Cooking takes time. Don't rush the process, or you'll end up with a subpar dish. Be patient and let the flavors develop.
- Taste and Adjust: As you're cooking, taste the dish and adjust the seasonings as needed. This will help you ensure that the dish is perfectly seasoned.
- Garnish: Once the dish is cooked, take a few minutes to garnish it with fresh herbs, vegetables, or other ingredients. This will add color and flavor to the dish.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, anyone can learn to cook delicious, healthy meals at home. The recipes in this article are a great place to start. So get in the kitchen and start experimenting! You might just surprise yourself with what you can create.
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