Best 3 Nut Fruit Bark Recipes
In the realm of delectable treats, nut fruit bark stands as a testament to the harmonious union of sweet and savory flavors. This delightful confection, crafted from a symphony of nuts, dried fruits, and chocolate, offers a textural symphony that captivates the senses. Whether you seek a quick and easy snack to satisfy your cravings or an indulgent dessert to crown a special occasion, nut fruit bark emerges as a culinary masterpiece that caters to every palate. As you embark on this culinary journey, let us guide you through the intricacies of selecting the finest ingredients, mastering the art of tempering chocolate, and assembling this delectable treat. Together, we will unlock the secrets to creating a nut fruit bark that will leave your taste buds dancing in delight.
Check out the recipes below so you can choose the best recipe for yourself!
WINTER DRIED FRUIT AND NUT CHOCOLATE BARK
Provided by Bon Appétit Test Kitchen
Categories Chocolate Ginger Nut Dessert Christmas Vegetarian Quick & Easy Low Cal High Fiber Dried Fruit Fall Winter Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 1 pound
Number Of Ingredients 5
Steps:
- Line small baking sheet with foil. Melt chocolate chips in medium bowl over saucepan of simmering water, stirring until melted and smooth. Pour melted chocolate onto foil, spreading with offset spatula to thickness of scant 1/4 inch. Scatter nuts and dried fruit over chocolate. Sprinkle with ginger. Sprinkle with fleur de sel. Chill until chocolate is firm, about 30 minutes. Peel off foil. Cut chocolate into irregular pieces. Serve bark slightly chilled.
CHUNKY CHOCOLATE FRUIT-AND-NUT BARK
Do you remember Chunky bars, those little squares of chocolate wrapped in foil with a ton of fruit and nuts? These are the homemade version, and they make a great gift for the holidays. From Baking Chez Moi: From My Paris Home to Your Home Anywhere. © 2014 by Dorie Greenspan, published by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.
Provided by Dorie Greenspan
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Set a heatproof bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. Roughly chop chocolate and place in the bowl to melt, stirring frequently, keeping the heat very low. Chop toasted nuts; using scissors, cut dried fruit into small pieces. Finely chop candied ginger and/or orange peel. Place fruit and nuts into a large mixing bowl.
- Once chocolate is melted and smooth, take it off the heat and stir fruit and nuts into the chocolate. Gently stir to combine so the fruit and nuts are all combined with the chocolate. Line a pan with parchment paper that's been sprayed with a little oil. Sprinkle cocoa powder over parchment and then add the chocolate mixture. Spread it out in an even layer. Dust with more cocoa powder and place another piece of parchment paper on top. Let it cool down and set in the refrigerator, 1 hour.
- When chocolate is set, run a knife around the edge to remove from the pan. Break or cut into pieces to make chunky chocolates.
NUT FRUIT BARK
Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If you're a fan of sweet-salty tidbits, make sure to use the sea salt. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 15x10x1-in. baking pan with parchment; grease the paper and set aside., In a double boiler or metal bowl over hot water, melt chocolate; stir until smooth. Stir in espresso powder and half the cherries and nuts. Spread into prepared pan; top with remaining cherries and nuts (pan will not be full). Sprinkle with salt if desired. Refrigerate for 30 minutes or until firm. , Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 147 calories, Fat 10g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your bark.
- Add a variety of nuts and fruits. This will give your bark a delicious and nutritious crunch.
- Don't be afraid to experiment. There are endless possibilities when it comes to making nut and fruit bark. Try different combinations of nuts, fruits, and spices to find your favorite.
- Make sure the chocolate is completely melted before adding the nuts and fruits. This will help them to adhere to the chocolate.
- Spread the chocolate mixture out evenly on a baking sheet. This will help it to set evenly.
- Refrigerate the bark for at least 2 hours before cutting it. This will help it to firm up and make it easier to cut.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Nut and fruit bark is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover nuts and fruits, and it is also a healthy and nutritious treat. With so many different variations to choose from, there is sure to be a nut and fruit bark recipe that everyone will enjoy.
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