Best 3 Nutella Buttercream Frosting Recipes

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Nutella buttercream frosting is a decadent, creamy, and luscious frosting that is perfect for cakes, cupcakes, and other desserts. It is made with just a few simple ingredients, and it is easy to make, even for beginner bakers. The rich chocolate hazelnut flavor of Nutella pairs perfectly with the sweetness of the buttercream, creating a frosting that is both delicious and versatile. Whether you are looking for a frosting that is simple and classic or one that is more decadent and unique, Nutella buttercream frosting is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

NUTELLA® BUTTERCREAM FROSTING



Nutella® Buttercream Frosting image

Delicious buttercream frosting flavored with Nutella®.

Provided by Vanessa Correia

Time 5m

Yield 8

Number Of Ingredients 7

¾ cup unsalted butter, at room temperature
¾ cup chocolate-hazelnut spread (such as Nutella®)
3 cups confectioners' sugar
2 tablespoons heavy cream
1 teaspoon hazelnut extract
½ teaspoon vanilla extract
1 pinch salt

Steps:

  • Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
  • After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.

Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g

FLUFFY NUTELLA BUTTERCREAM FROSTING



Fluffy Nutella Buttercream Frosting image

This fluffy - and super easy - buttercream frosting recipe features everyone's favorite chocolate-hazelnut spread, Nutella. Pure perfection. One batch of this buttercream should be plenty to frost one standard-sized layer cake or generously top a dozen cupcakes.

Provided by Kare for Kitchen Treaty

Categories     Dessert

Time 5m

Number Of Ingredients 6

1 cup 2 sticks unsalted butter (room temperature)
2 cups powdered sugar (aka confectioner's sugar)
2/3 cup Nutella (or other chocolate-hazelnut spread)
1 teaspoon pure vanilla extract
Pinch kosher salt (up to 1/4 teaspoon, to taste)
2 tablespoons heavy whipping cream

Steps:

  • In a stand mixer afixed with the paddle attachment, beat together the butter and powdered sugar on low until well-blended. Add the Nutella and increase the speed to medium. Beat for two minutes.
  • Add the vanilla extract and salt and whip for an additional 30 seconds.
  • Add the whipping cream and beat for about one minute, until the frosting lightens slightly in both color and texture.

Nutrition Facts : Calories 313 kcal, Sugar 29 g, Sodium 10 mg, Fat 21 g, SaturatedFat 15 g, Carbohydrate 30 g, Fiber 1 g, Protein 1 g, Cholesterol 44 mg, ServingSize 1 serving

NUTELLA BUTTERCREAM FROSTING



Nutella Buttercream Frosting image

This frosting was just a standard chocolate buttercream recipe with Nutella substituting for the standard melted chocolate.

Provided by Kate DeMello

Categories     Dessert

Time 5m

Yield 8-15 serving(s)

Number Of Ingredients 5

3/4 cup unsalted butter (room temp)
3 cups confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup very soft nutella

Steps:

  • mix all ingredients with a mixer.
  • spread on your favorite cakes and cupcakes to your heart's desire!

Nutrition Facts : Calories 435.7, Fat 23.1, SaturatedFat 16.4, Cholesterol 47.2, Sodium 15.8, Carbohydrate 57, Fiber 1, Sugar 54.1, Protein 1.5

Tips:

  • Soften the butter: Make sure the butter is at room temperature before starting. This will make it easier to cream together with the other ingredients and will result in a smooth and fluffy frosting.
  • Cream the butter and sugar together thoroughly: This is the most important step in making buttercream frosting. Creaming the butter and sugar together until they are light and fluffy will incorporate air into the frosting, making it light and airy.
  • Add the Nutella gradually: To prevent the frosting from becoming too runny, add the Nutella gradually, one tablespoon at a time. Beat well after each addition until the Nutella is fully incorporated.
  • Use high-quality Nutella: The quality of the Nutella you use will directly affect the flavor of the frosting. Be sure to use a high-quality Nutella that is made with real hazelnuts and cocoa.
  • Chill the frosting before using: This will help the frosting to set and will make it easier to pipe or spread onto your cake or cupcakes.

Conclusion:

Nutella buttercream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be flavored with different extracts or spices to create different variations. Whether you are a beginner or an experienced baker, Nutella buttercream frosting is a great option for your next baking project.

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