Best 3 Nutella Quesadilla Recipes
NUTELLA QUESADILLA
Make and share this Nutella Quesadilla recipe from Food.com.
Provided by cookingpompom
Categories Weeknight
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the nutella over half of the tortilla.
- Fold in half, so that the nutella fills the tortilla, but not spilling over the edges.
- Melt the butter in a small skillet, add the quesadilla and fry each side for 2 minutes, or until golden.
- Serve hot.
Nutrition Facts : Calories 127.2, Fat 6.1, SaturatedFat 3, Cholesterol 10.1, Sodium 224.3, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 2.5
MINI NUTELLA QUESADILLAS
Mini Nutella quesadillas are an internet-inspired wrap hack recipe perfect for kids (or kids at heart). Include sliced bananas and strawberries, or mix and match with your favorite fruit toppings for a delicious breakfast or snack.
Provided by Mission Foods
Categories Dessert
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Slice each tortilla from edge to center.
- Spread 1 tbsp Nutella Hazelnut Spread over one-quarter of tortilla. Place 2 banana slices in another quarter, and 2 strawberry slices in another quarter. Fold tortilla over three times into triangle, enclosing fillings. Repeat with remaining tortillas and fillings.
- Enjoy warm off the pan or as a quick on-the-go snack.
Nutrition Facts : Calories calories
PEANUT BUTTER QUESADILLAS
My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!
Provided by DAETHOM
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g
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