Best 2 Nutella Whipped Cream Recipes

Nutella whipped cream is a delicious and versatile dessert topping that can be used on a variety of dishes, from pancakes and waffles to ice cream and fruit. It is also a great way to add a touch of sweetness and richness to your favorite drinks, such as coffee and hot chocolate. It can also be used as a dip for fruit, cookies, or pretzels. This article will provide you with a guide to making the perfect nutella whipped cream, with tips on how to achieve the perfect consistency and flavor.

Here are our top 2 tried and tested recipes!

NUTELLA WHIPPED CREAM

Nutella Whipped Cream image

Serve this sweet topping alongside the Milk Chocolate Cake recipe from Kathleen King, owner of Tate's Bake Shop.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for one 9-inch square cake

Number Of Ingredients 2

Ingredients

2 cups heavy cream
1 cup Nutella

Steps:

In a small saucepan, bring heavy cream to a boil over medium-high heat. Remove from heat and whisk in Nutella until smooth. Transfer mixture to the bowl of an electric mixer; refrigerate until chilled.
Attach bowl to electric mixer fitted with the paddle attachment; beat until creamy and smooth. Use immediately.

EASY, NO-BAKE NUTELLA® PIE

Easy, No-Bake Nutella® Pie image

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Provided by Christina

Categories Desserts Pies No-Bake Pie Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g

Tips:

Use heavy cream or whipping cream with at least 30% fat content for a richer and creamier whipped cream.
Chill the cream, beaters, and mixing bowl for at least 30 minutes before whipping to help the cream whip up faster and achieve stiffer peaks.
Start whipping the cream on low speed and gradually increase the speed to medium-high as the cream starts to thicken.
Do not over-whip the cream, as it can become grainy and lose its smooth texture.
Add Nutella to the whipped cream gradually, while continuing to whip, until the desired flavor and color is achieved.
For a more intense chocolate flavor, use dark chocolate Nutella or add a tablespoon of cocoa powder to the whipped cream before folding in the Nutella.
Garnish the Nutella whipped cream with grated chocolate, chopped nuts, or fresh berries for a more visually appealing presentation.
Store the Nutella whipped cream in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Nutella whipped cream is a versatile and delicious topping that can be used to elevate a variety of desserts and drinks. With its rich chocolate hazelnut flavor and creamy texture, it is sure to be a hit at any gathering. Whether you are using it to top a slice of cake, pie, or ice cream, or simply enjoying it on its own, Nutella whipped cream is sure to satisfy your sweet cravings. So next time you are looking for a special treat, give this easy and delicious recipe a try.