Best 2 Nutmeg Hearts Recipes

Nutmeg hearts are a classic cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their crispy texture and sweet, nutty flavor, nutmeg hearts are sure to be a hit at your next party or gathering. In this article, we will provide you with a few of the best recipes for nutmeg hearts, so that you can find the perfect one to suit your taste.

Here are our top 2 tried and tested recipes!

NUTMEG HEARTS

Nutmeg Hearts image

These look very pretty when presented on a plate of sliced strawberries.

Yield Makes about 16

Number Of Ingredients 3

Ingredients

1 frozen puff pastry sheet (1/2 17 1/4-ounce package), thawed
2 tablespoons sugar
1/2 teaspoon ground nutmeg

Steps:

Preheat oven to 350°F. Roll pastry out on lightly floured surface to 11x14-inch rectangle. Using 3- to 4-inch heart-shaped cookie cutter, cut out hearts. Transfer to cookie sheet. Combine sugar and nutmeg in bowl. Sprinkle over hearts. Bake until cookies are puffed and golden brown, about 15 minutes. Transfer to rack and cool. (Can be made 1 day ahead. Store airtight.)

NUTMEG LOAF

Nutmeg Loaf image

This is a newly acquired recipe that I've already made countless times. Nutmeg adds a palate-pleasing taste.-Dorothy Knapp, Mt. Morris, New York

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
2 cups all-purpose flour
1-1/4 teaspoons ground nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, nutmeg, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Pour into a 9x5-in. loaf pan that has been coated with cooking spray. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 156 calories, Fat 6g fat, Cholesterol 14mg cholesterol, Sodium 157mg sodium, Carbohydrate 22g carbohydrate, Fiber 3g protein.

Tips:

Choose the right nutmeg. Freshly grated nutmeg is best, but pre-ground nutmeg can also be used.
Use nutmeg sparingly. A little nutmeg goes a long way, so start with a small amount and increase it to taste.
Toast the nutmeg before using it. Toasting nutmeg enhances its flavor and aroma. To toast nutmeg, place it in a dry skillet over medium heat and cook for 1-2 minutes, shaking the pan constantly.
Use nutmeg in sweet and savory dishes. Nutmeg is a versatile spice that can be used in both sweet and savory dishes. It is commonly used in baked goods, such as pies, cakes, and cookies. It can also be used in savory dishes, such as soups, stews, and curries.
Store nutmeg in a cool, dark place. To maintain its flavor and aroma, store nutmeg in a cool, dark place. A tightly sealed container is ideal.

Conclusion:

Nutmeg is a delicious and versatile spice that can be used in a variety of dishes. It is a great way to add flavor and aroma to your food. By following these tips, you can make the most of this wonderful spice.