Best 2 Nutter Butter Balls Recipes
In the realm of delectable treats, Nutter Butter Balls reign supreme, captivating taste buds with their irresistible combination of peanut butter and chocolate. These delightful morsels, often gracing holiday gatherings and special occasions, offer a delightful symphony of flavors and textures, leaving you craving more. Whether you seek a no-bake recipe for effortless preparation or a baked version that exudes warmth and comfort, this comprehensive guide will unveil the secrets to crafting the perfect Nutter Butter Balls, ensuring they become a cherished tradition in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SHORECOOK'S NUTTER BUTTER® COOKIE BALLS
I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make and just as delicious!
Provided by SHORECOOK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 4
Steps:
- Cover a baking sheet with parchment paper and set aside.
- Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
- Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
- Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
- Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 27.3 g, Fat 14.1 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 6.1 g, Sodium 138 mg, Sugar 3.1 g
NUTTER BUTTER BALLS
If you like peanut butter and chocolate, these are a must!
Provided by Patricia Kutchins
Categories Chocolate
Time 35m
Number Of Ingredients 3
Steps:
- 1. Crush the cookies in the food processor until crumbly.
- 2. Add the cream cheese and whip together.
- 3. Using a melon baller, make small balls of mixture and line up on cookie sheet.
- 4. Put the candies in the freezer for about 35 minutes.
- 5. Melt the chocolate bark and cool slightly.
- 6. Dip each ball into chocolate using a tooth pick to take out of the chocolate. Let them harden on wax paper on cookie sheet. Store in refrigerator until ready to use.
Tips:
- Use a food processor or blender to grind the Nutter Butter cookies into a fine powder.
- If the mixture is too dry, add a little milk or cream.
- Chill the dough for at least 30 minutes before rolling it into balls.
- To make the balls extra smooth, roll them in powdered sugar or cocoa powder.
- Nutter Butter balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Nutter Butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover Nutter Butter cookies, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give Nutter Butter balls a try!
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