Best 5 Nutty Fingers Recipes
Are you looking for a sweet and delectable treat that will tantalize your taste buds and leave you craving more? Look no further than the nutty fingers, a delightful pastry that combines the irresistible crunch of nuts with a soft and flaky crust. These bite-sized treats are perfect for any occasion, whether you're hosting a party, preparing for a picnic, or simply satisfying your sweet tooth. With their simple ingredients and easy-to-follow instructions, nutty fingers are a baker's delight, offering a delightful symphony of flavors and textures that will elevate your baking repertoire. So, let's embark on a culinary journey and discover the secrets to creating the perfect nutty fingers that will leave you and your loved ones spellbound. Gather your ingredients, preheat your oven, and let's begin the magical process of creating these heavenly delights.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY FINGERS
These classic Christmas cookie has stood the test of time. The recipe makes a nice-sized batch, which gets you in and out of the kitchen. -Elsie Hendrickson, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 187 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 127mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
NUTTY CHICKEN FINGERS
Please both your adult palate and your inner kid with homemade chicken strips. A crunchy pecan coating makes them stand out and doesn't require a lot of ingredients. Keep things easy by using prepared sauces for dipping-or have fun creating your own! -Beba Cates, Pearland, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a shallow bowl, combine the first 5 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture. , Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, until juices run clear, 12-15 minutes.
Nutrition Facts : Calories 436 calories, Fat 24g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 346mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
NUTTY CHICKEN FINGERS
Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe from Better Homes & Gardens' New Dieters's Cookbook couldn't be any easier or quicker...and, at 53 calories there is no guilt!
Provided by NcMysteryShopper
Categories Chicken Breast
Time 19m
Yield 15 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a shallow dish combine cornflake crumbs, pecans, parsley, garlic powder and optional salt. Dip chicken strips in milk, then roll in crumb mixture. Place in a 15x10x1-inch baking pan.
- Bake for 7-9 minutes or until chicken is tender and no longer pink.
- If desired, serve with ranch-style dressing.
Nutrition Facts : Calories 53.4, Fat 2.9, SaturatedFat 0.3, Cholesterol 13.2, Sodium 20.8, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 5.7
EDNA'S NUTTY FINGERS
Steps:
- Cream margarine, confectioners sugar, and vanilla together. Add flour and nuts. Roll about the size of finger. Bake at 375 degrees for 8 to 10 minutes. Cool and roll in powdered sugar.
NUTTY FINGERS
Everyone in my family enjoys these cookies.
Provided by Bryson Hatfield
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Cream together butter, water, sugar and vanilla flavoring until smooth.
- 2. Fold in flour and pecans; mix well.
- 3. Pinch off small amounts of dough with your hands, shape into finger shape. Bake at 300 for 30 minutes, or until golden brown. Makes 36 to 48 cookies. Roll in powdered sugar while hot.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Nutty Fingers.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, making your Nutty Fingers light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
- Stir in the flour and baking powder until just combined. Overmixing will make your Nutty Fingers tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make the dough easier to handle and will help to prevent it from sticking to your hands.
- Bake the Nutty Fingers until they are golden brown. This will ensure that they are cooked through.
- Let the Nutty Fingers cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Nutty Fingers are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover egg whites. With a few simple ingredients and a little bit of time, you can create a batch of Nutty Fingers that will be enjoyed by everyone who tries them.
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