Best 3 Nutty Graham Picnic Cake Recipes

Indulge in the delightful symphony of flavors and textures with our nutty graham picnic cake recipe. Featuring a crispy graham cracker crust, a luscious filling of chopped walnuts, pecans, and a touch of cinnamon, all enveloped in a velvety whipped cream frosting, this picnic cake delivers a burst of nutty goodness in every bite. Ideal for outdoor gatherings or as a special treat, this recipe promises to transport you to a realm of sweet indulgence.

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NUTTY GRAHAM PICNIC CAKE

Nutty Graham Picnic Cake image

Make and share this Nutty Graham Picnic Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
1 cup finely crushed graham cracker crumbs (14 squares)
1 cup firmly-packed brown sugar
1/2 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
1 cup orange juice
1 tablespoon orange zest
3 eggs
1 cup chopped nuts
4 tablespoons brown sugar
8 teaspoons half-and-half cream or 8 teaspoons milk
2 tablespoons butter
1 1/2 cups icing sugar
1/2 cup chopped nuts

Steps:

Set oven to 350 degrees.
Grease and flour a 10-inch tube pan OR a 12-cup Bundt pan.
In a large bowl, mix all cake ingredients, except the nuts, beat for 3 minutes at medium speed.
Stir in nuts by hand.
Spoon batter into prepared baking pans.
Bake for 40-60 minutes, or until cake test done.
Cool in pan for 15 minutes, run knife around the edges, lift off and remove from sides, OR invert (if using a Bundt pan).
FOR GLAZE: In a small saucepan, combine 4 tbsp brown sugar, milk and butter, cook over low heat just until sugar is dissolved, stirring constantly.
Remove from heat.
Stir in icing sugar, blend until smooth.
Drizzle over cake; sprinkle with nuts.

Nutrition Facts : Calories 683.9, Fat 34.3, SaturatedFat 15.5, Cholesterol 112.2, Sodium 786.5, Carbohydrate 88.9, Fiber 2.9, Sugar 60.1, Protein 9.2

NUTTY GRAHAM PICNIC CAKE

Nutty Graham Picnic Cake image

Number Of Ingredients 20

Ingredients

CAKE
2 cups all-purpose flour
1 cup (14 squares) finely crushed graham crackers or graham cracker crumbs
1 cup firmly packed brown sugar
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup margarine or butter, softened
1 cup orange juice
1 tablespoon grated orange peel
3 eggs
1 cup chopped nuts
GLAZE
2 tablespoons brown sugar
5 teaspoons milk
1 tablespoon margarine or butter
3/4 cup powdered sugar
1/4 cup chopped nuts

Steps:

Heat oven to 350°F. Generously grease and flour 12-cup Bundt pan or 10-inch tube pan. In large bowl, combine all cake ingredients except nuts beat 3 minutes at medium speed. By hand, stir in 1 cup nuts. Pour batter into greased and floured pan.Bake at 350°F. for 40 to 60 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes invert onto serving plate. Cool completely.In small saucepan, combine 2 tablespoons brown sugar, milk and 1 tablespoon margarine cook over low heat just until sugar is dissolved, stirring constantly. Remove from heat. Stir in powdered sugar blend until smooth. Drizzle over cake sprinkle with 1/4 cup nuts. HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving: Calories 370 Protein 5g Carbohydrate 47g Fat 20g Sodium 440mPICTURE: Top to bottom: Nutty Graham Picnic Cake, Streusel Spice CakeFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

NUTTY CAKE

Nutty Cake image

Bites of flavorful crunch and sweet satisfaction all at once! You can choose to experiment with other nuts of your choice.

Provided by koko-girl

Categories Dessert

Time 1h55m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 11

Ingredients

3 cups plain flour
1 cup butter
1/2 cup margarine
1 1/2 cups light brown sugar
1/2 cup white sugar
5 eggs
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
3/4 cup chopped pecans
3/4 cup chopped walnuts

Steps:

Preheat oven to 325F and grease a tube pan.
Cream butter, margarine, and (both) sugar until light and fluffy.
Add egss one at a time, beating well after each addition.
Sift flour and baking powder into the batter alternately with the milk and vanilla extract.
Fold in the chopped nuts.
Bake for 1 1/2 hours.

Nutrition Facts : Calories 592.8, Fat 35.7, SaturatedFat 13.1, Cholesterol 131.6, Sodium 308.8, Carbohydrate 62.3, Fiber 2, Sugar 35.5, Protein 8.5

Tips:

Mise en place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any mishaps.
Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients precisely. Use a kitchen scale for the most accurate results.
Don't overmix your batter: Overmixing can make your cake tough. Mix just until the ingredients are combined.
Bake your cake at the right temperature: The temperature of your oven can affect the texture and flavor of your cake. Make sure you preheat your oven to the correct temperature before baking.
Let your cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.
Decorate your cake creatively: Have fun with the decorating process! You can use a variety of toppings, such as frosting, sprinkles, candy, or fresh fruit.

Conclusion:

With these tips in mind, you're sure to bake a delicious and beautiful picnic cake that will be the hit of your next gathering. So put on your apron and get baking!