Best 4 Oat Crunchies Recipes
Oat crunchies, also known as flapjack, are a traditional Scottish treat that is enjoyed by people of all ages. They are made with a combination of oats, butter, sugar, and syrup, and are often flavored with spices such as cinnamon, nutmeg, or ginger. Oat crunchies are a popular snack food, and they can also be served as breakfast or dessert. They are relatively easy to make, and they can be customized to suit your own taste preferences. If you are looking for a delicious and satisfying treat, then oat crunchies are definitely worth trying.
Let's cook with our recipes!
OAT CRUNCHIES
Make and share this Oat Crunchies recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
- Mix in coconut,oats and flour until combined.
- Using a measuring spoon, roll tablespoonsful into balls.
- Place on a greased oven tray allowing room for spreading.
- Flatten with a spoon.
- Bake at 180C degrees for 10 minutes or until lightly browned.
- Cool on a rack.
OAT CRUNCHIES
Provided by Sophia Hart
Time 1h
Yield Makes about 30
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C. Grease and line the base of a 40cm x 30cm roasting tray.
- Melt the butter in a large pot over medium heat.
- Add the bicarbonate of soda to the milk, mix well and allow to dissolve.
- Add the syrup and bicarb-milk to the butter and mix to combine - it will foam slightly.
- Mix all of the dry ingredients together. Add to the wet ingredients and stir. Work it through with your fingers until well mixed. Press the mixture firmly into the baking tray and bake in the oven until golden brown, about 30 minutes. Keep an eye on them, so that they don't burn.
- Allow to cool slightly before cutting into 4cm squares while still a little soft. Gently remove from the baking tray when completely cool and enjoy.
Nutrition Facts :
OATMEAL CRUNCHIES COOKIES
Make and share this Oatmeal Crunchies Cookies recipe from Food.com.
Provided by Charmed
Categories Dessert
Time 32m
Yield 42 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375; use ungreased cookie sheets.
- In a bowl, sift together the flour, granulated sugar, baking powder, soda and salt; set aside.
- In another bowl, combine the brown sugar, shortening, egg and vanilla; beat well.
- Stir the flour mixture into the shortening mixture, blend well.
- Stir in the rolled oats and walnuts, if desired.
- Form the dough into small balls about the size of a quarter, or a little smaller.
- Dip the tops of the cookies in a little additional granulated sugar; place on the ungreased cookie sheets, sugared side up, about 2" apart.
- Bake for 10 to 12 minutes.
CRUNCHIES
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Provided by Kerry-Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g
Tips:
- Use fresh rolled oats for the best texture and flavor. Avoid using instant or quick-cooking oats, as they will not hold their shape as well.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are golden brown on the edges. This will ensure that they are cooked through but still soft and chewy in the center.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to set.
Conclusion:
Oat crunchies are a delicious and easy-to-make snack or dessert. They are perfect for packing in lunches, taking on picnics, or enjoying as a sweet treat. With a variety of flavors and add-ins to choose from, there is sure to be an oat crunchies recipe that everyone will enjoy. So next time you are looking for a simple but satisfying snack, give oat crunchies a try!
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