Best 4 Oaties Recipes
Oaties, also known as rolled oats, are a popular breakfast cereal that can also be used in various other dishes. They are a good source of fiber, protein, and vitamins and minerals. They can help lower cholesterol, reduce the risk of heart disease, and aid in weight management. Additionally, oaties are versatile and can be used in a variety of dishes, from classic oatmeal to creative baked goods. Whether you are looking for a hearty breakfast, a healthy snack, or an ingredient for your next baking project, oaties are a great option.
Let's cook with our recipes!
CHOCOLATE COCONUT OATIES
There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on the fly. The secret is the mini chocolate chips-you get a little melty goodness in every single bite.-Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. Stir in chocolate chips and coconut., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. square cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool. , Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Bake as directed.
Nutrition Facts : Calories 106 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE OATIES WITH COCONUT OIL
Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.
Provided by Jessica Mueller
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.
- Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
- Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
- Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 19.2 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 126 mg, Sugar 10.3 g
OATIES
A very easy and rather addictive treat. You can add more or less cocoa, oats and coconut, but I like this version best!
Provided by Boxerwing
Categories Drop Cookies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Melt together sugar, butter and milk.
- Take off heat and mix in vanilla and cocoa until smooth.
- Stir in oatmeal and coconut.
- Drop by spoonfuls on waxed paper or foil.
- Chill.
- Can also be frozen.
OATMEAL OATIES
Steps:
- Preheat oven to 350 Add all ingredients into a large bowl and mix until chunky smooth. depending on how large or small you want the cookies- roll them into balls. (Half fist size balls usually work best) Then lay each ball about 1cm away from the next on a buttered cookie pan. Lay them on the top rack and cook for about 10-20 minutes. keep checking on them every 5ish minutes. (When you think they are ready, stick a tooth pick through the top of the cookie and see if it needs more time cooking or not.) note: sticky remains on toothpick show uncooked; clean toothpick means they are perfect!)
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oaties will be.
- Don't overmix the batter: Overmixing will result in tough, dense oaties. Mix just until the ingredients are combined.
- Add mix-ins of your choice: You can add nuts, seeds, dried fruit, chocolate chips, or anything else you like to your oaties.
- Bake until the oaties are set: The oaties are done baking when a toothpick inserted into the center comes out clean.
- Let the oaties cool before serving: This will help them to set and make them easier to cut into bars.
Conclusion:
Oaties are a delicious and versatile breakfast or snack option. They are easy to make, customizable, and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weekday breakfast or a special treat for the weekend, oaties are a great choice. With so many different recipes to choose from, you are sure to find one that you love.
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