Best 3 Oatmeal Apple Streusel Recipes
For those searching for a delectable, nutritious breakfast or brunch option, "oatmeal apple streusel" emerges as an ideal choice. This delightful dish harmonizes the wholesome goodness of oatmeal with the sweet and tangy flavors of apples, topped with a delectable buttery streusel crumble. Whether you're a seasoned baker or a novice in the kitchen, this versatile recipe offers a straightforward approach to creating a culinary masterpiece that will tantalize taste buds and warm hearts. With its blend of hearty grains, juicy apples, and a crispy streusel topping, "oatmeal apple streusel" promises a harmonious symphony of flavors and textures that will elevate any morning or afternoon meal.
Let's cook with our recipes!
DUTCH APPLE PIE WITH OATMEAL STREUSEL
The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.
Provided by Ginny
Categories World Cuisine Recipes European Dutch
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
- To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
- Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
- Bake in preheated oven for 10 minutes.
- While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
- Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.4 g, Cholesterol 38.1 mg, Fat 20.4 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 209.8 mg, Sugar 38 g
APPLE BERRY PIE WITH OATMEAL STREUSEL TOPPING
Simple but delicious pie that can be made year round using frozen berries...
Provided by Rebecca Figueroa
Categories Pies
Number Of Ingredients 17
Steps:
- 1. let a frozen pie crust defrost while you make the topping and the filling.
- 2. Streusel topping: mix ingredients with a fork or pastry cutter until combined and crumbly.
- 3. Pie filling: peel core and slice the apples, add 1 tablespoon of lemon juice and toss.
- 4. Mix flour, sugar, cinnamon & nutmeg to combine.
- 5. Do not defrost berries if you are using frozen, toss berries into sliced apples.
- 6. Add Flour mixture and toss by hand until apples and berries are completely coated.
- 7. Mound the apple berry mixture into your unbaked pie crust.
- 8. Press the streusel over the top of the pie gently, making sure to cover most of fruit and packing it in gently.
- 9. Bake on a cookie sheet or sheet pan at 350 degrees for 45-55 mins.
- 10. Let cool and come to room temperature before cutting or serving.
AIR FRYER APPLE CRISP WITH OATMEAL STREUSEL
Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel sauce, or eat it straight out of your air fryer.
Provided by Yoly
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
- Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
- Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
- Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 47.9 g, Cholesterol 38.1 mg, Fat 15 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 9.2 g, Sodium 256.6 mg, Sugar 35.1 g
Tips for Making the Best Oatmeal Apple Streusel:
- Use ripe apples: This will give your streusel the best flavor and texture.
- Don't overmix the streusel topping: You want it to be crumbly, not doughy.
- Press the streusel topping firmly onto the oatmeal: This will help it stay in place when you bake it.
- Bake the oatmeal until the topping is golden brown and the apples are tender: This usually takes about 30-35 minutes.
- Let the oatmeal cool for a few minutes before serving: This will help it set and make it easier to slice.
Conclusion:
Oatmeal apple streusel is a delicious and easy-to-make breakfast or snack. It's packed with flavor and nutrients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a healthy and satisfying meal, give oatmeal apple streusel a try!
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