Best 2 Oatmeal Apricot Squares Recipes
Oatmeal apricot squares are a delectable treat that combines the goodness of oats, the tanginess of apricots, and the sweetness of sugar and spices. These delightful squares are perfect for breakfast, brunch, or as an afternoon snack. They are easy to make and can be customized to your liking by adding different nuts, seeds, or dried fruits. Whether you are a seasoned baker or just starting out, this article will guide you through the process of creating the perfect oatmeal apricot squares.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL APRICOT SQUARES
Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to satisfy a sweet tooth...warm from the oven or as a treat later. -Veronica Roza, Bayport, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 bars.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. , Press half of the mixture into a greased 8-in. square baking dish. Spread with preserves. Sprinkle with remaining oat mixture; gently press down. , Bake at 350° for 38-42 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 160 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 123mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
NUTTY OATMEAL APRICOT SQUARES
Super easy when made in your food processor. Perfect to take to a summer BBQ!
Provided by ReneePaj
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray bottom and sides of an 8-inch square baking dish with cooking spray.
- Pulse pecans in a food processor until coarsely chopped, 3 to 5 times. Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse 3 to 4 times.
- Sprinkle butter cubes over the top of the flour-oat mixture. Pulse until butter is the size of small peas, 3 to 5 times.
- Spread 1/2 of oat mixture into the bottom of the prepared baking dish, pressing down lightly. Spread apricot preserves over oat mixture to 1/4-inch of the edge. Top with remaining oat mixture and press down lightly.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Cool before cutting.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 8.6 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 64.2 mg, Sugar 10.1 g
Tips:
- Use ripe apricots. This will give your squares the best flavor.
- If you don't have fresh apricots, you can use dried apricots. Just be sure to rehydrate them before using.
- Don't overmix the batter. Overmixing will make the squares tough.
- Bake the squares until they are just set. Overbaking will make them dry.
- Let the squares cool completely before cutting them. This will help them hold their shape.
Conclusion:
Oatmeal apricot squares are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. The combination of oats, apricots, and spices makes them a healthy and satisfying choice. So next time you are looking for a sweet treat, give these oatmeal apricot squares a try. You won't be disappointed!
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