Best 20 Oatmeal Banana Muffins Recipes

BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
• Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
• Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

BANANA OATMEAL MUFFINS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture.
• Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.
• Line muffin tins with muffin liners. Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup.
• Bake for 30 minutes.
• Let cool for 5 minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag.
• Enjoy!

LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Add sugar to mashed bananas and mix.
• Add beaten egg and mix.
• In a separate bowl mix all dry ingredients.
• Add dry ingredients to the banana mixture and mix well.
• Mix in applesauce.
• Add chocolate chips and Stir.
• Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
• Bake for 20-25 minutes at 350.
• Enjoy!

BANANA APPLE AND OATMEAL MUFFINS

Steps:

• Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
• In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients - flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
• Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
• Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.

BANANA-YOGURT OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Combine all dry ingredients and set aside.
• In a separate bowl, combine all wet ingredients.
• Slowly mix in the dry mixture until well combined.
• Spray your muffin pans with nonstick spray.
• Fill each muffin cup 3/4 full and sprinkle with oats.
• Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.

BEST EVER EGGLESS BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
• In another large bowl, mix together milk, applesauce, and vanilla.
• Add the mashed bananas, and combine thoroughly.
• Stir the flour mixture into the banana mixture until just combined.
• Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 20 minutes.

OATMEAL BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 325F and line muffin cups with paper liners.
• Stir together oats and milk in a small bowl and set aside.
• In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
• In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
• Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
• Bake for 30-35 minutes or until tester comes out clean.

GLUTEN-FREE BANANA OATMEAL MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with parchment baking cups.
• Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl.
• Beat egg lightly in a large bowl. Stir in milk, applesauce, and vanilla extract. Add mashed banana and combine thoroughly. Stir flour mixture into the banana mixture until just combined. Divide batter evenly between the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes.

BANANA INSTANT OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 f.
• Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
• Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
• In another bowl beat the eggs, oil, mashed bananas and buttermilk.
• Quickly fold this mixture into the dry ingredients, mixing until just combined.
• Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
• Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.

ZUCCHINI BLUEBERRY BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray. In a large bowl, stir together grated zucchini, mashed banana, and egg. Add vanilla extract. In a smaller bowl, combine Spelt flour and next 9 ingredients. Add dry mixture to wet mixture until just combined. Fill muffin cups to 3/4 of the way full. Top with chocolate chips if desired. Bake for 15 to 20 minutes. Let stand for 5 minutes before removing muffins.

BANANA & APPLE OATMEAL MUFFINS

Steps:

• In a mixing bowl, cream butter and sugar.
• Add eggs, bananas, apple and honey; mix well.
• Combine dry ingredients; stir into creamed mixture just until moistened.
• Fill paper-lined muffin cups two-thirds full.
• Bake at 350 degrees F for 15-18 minutes or until muffins test done.
• Cool in pan 10 minutes before removing to a wire rack.

BANANA-OATMEAL BREAKFAST MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 15 cupcake liners with cooking spray.
• Combine oats, yogurt, bananas, eggs, honey, baking powder, baking soda, and cinnamon in the bowl of a food processor; process until smooth. Spoon batter into cupcake liners.
• Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

LOW FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Mash bananas.
• Add Splenda and mix.
• Add the egg beaters and mix.
• In a separate bowl, mix baking soda, baking powder, flour, and salt.
• Add dry ingredients to banana mixture and mix.
• Add applesauce and strawberries. Mix well.
• Bake 20-25 minutes at 350.

HEALTHY YUMMY BLUEBERRY BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees F and grease or line a muffin pan.
• In a medium bowl, mash bananas with rice syrup, pureed carrot, vanilla and mix well.
• In a small bowl, combine baking soda, flour, and oats. Add to banana mixture and stir by hand until throughly combined. Fold in the blueberries.
• Pour batter into muffin pan and bake for 25 minutes or until toothpick inserted in middle comes out clean.

OATMEAL-BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Mash bananas in a bowl. Mix in applesauce, egg, sugar, and vanilla extract.
• Mix einkorn flour, oats, blueberries, coconut, cinnamon, baking powder, salt, and baking soda together in another bowl. Add to banana mixture and stir until just combined. Spoon batter into the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

HEALTHY OATMEAL BANANA CHOCOLATE MUFFINS

Steps:

• Preheat oven to 350°.
• Add the oil, brown sugar, apple sauce and egg to the mashed bananas and stir thoroughly.
• In a second bowl sift the flour, baking soda and powder, and salt together. Fold these ingredients into the wet mix.
• To the batter, add the oats, flax, and chocolate chips and fold evenly into the batter.
• Put desired amount of batter into lined muffin tins and bake for 20-25 minutes.

DOUBLE CHOCOLATE BANANA OATMEAL MUFFINS (FIBER)

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Mix together the first six ingredients.
• Mix together all of the wet ingredients in a separate bowl, make sure to mix well.
• Stir the two separate mixtures together using the "dump" method until just moistened (It will be lumpy).
• Fold in the chocolate chips and the nuts if using.
• Fill greased on paper lined muffin tins 3/4 full.
• Bake for 20 to 25 min, test before taking out.

BANANA OATMEAL BREAKFAST MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a bowl, whisk eggs, maple syrup, mashed bananas, vanilla, and milk.
• Slowly add in coconut oil while stirring mixture. Whisk until smooth.
• Mix in oats, cinnamon, nutmeg, baking powder, salt, chocolate chips, and coconut flakes until oats are all coated in wet mixture.
• Scoop mixture into greased muffin tin. Split the mixture up evenly among the 12 muffins.
• Bake for 25 minutes, or until tops become golden brown.
• Let cool for at least 5 minutes, and then serve warm.
• We keep these in an airtight container. You can reheat them for breakfast or eat them cold!

HEART HEALTHY BANANA NUT/OATMEAL MUFFINS

Steps:

• Mix all ingredients in a mixing bowl. Once mixed, let it sit for a few minutes until the oatmeal is good and soggy. Pour into muffin pans. Bake at 350 for about 30 mins or until the muffins are to your desired brown color.

BANANA OATMEAL MINI MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Spray mini muffin tins with non-stick spray (do not use muffin liners, the dough sticks to them too much).
• Combine all dry ingredients in a large bowl.
• In a smaller bowl, combine banana, yogurt, oil, vanilla, and egg, and stir well.
• Add wet ingredients to dry, stirring gently just until fully moistened.
• Fill each muffin tin with an ever-so-slightly heaping tablespoon of batter.
• Bake 10-12 minutes (11 is best in my oven).
• Alternatives: 8x8 square pan - bake 30-35 minutes until toothpick in the center comes out clean. Loaf pan - bake 50-55 minutes until toothpick in the center comes out clean. Cool thoroughly.
• Read more about www.azcentral.com White Whole Wheat Flour (it's an informative atricle).