Best 2 Oatmeal Buttermilk Waffles Recipes

Oatmeal buttermilk waffles are a delightful and tasty dish that combines the rich flavor of oatmeal with the tanginess of buttermilk. With their crispy exterior and fluffy interior, these waffles are a perfect breakfast treat that can be enjoyed with a variety of toppings, from classic butter and syrup to fresh fruit and whipped cream. The use of oatmeal adds a unique texture and nutty flavor to the waffles, while the buttermilk provides a slight tang that balances out the sweetness of the other ingredients. Whether you're a seasoned waffle enthusiast or new to the world of breakfast delights, this article will guide you through the process of creating the perfect oatmeal buttermilk waffles, ensuring a delicious start to your day.

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BUTTERMILK OATMEAL WAFFLES

Buttermilk Oatmeal Waffles image

This is a great-tasting waffle. Even my wife approved, and she is very picky.

Provided by Mike Mader

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
1 ½ cups rolled oats
3 tablespoons white sugar
2 tablespoons baking powder
1 ½ teaspoons salt
4 eggs, separated
1 ½ cups buttermilk
1 cup milk
½ cup butter, melted
1 ½ teaspoons vanilla extract

Steps:

Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 49.6 g, Cholesterol 116.6 mg, Fat 16.1 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 976.8 mg, Sugar 8.8 g

OATMEAL BUTTERMILK WAFFLES

Oatmeal Buttermilk Waffles image

Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.-Lee Hill-Nelson, Waco, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6-8 waffles (6-1/2 inches).

Number Of Ingredients 9

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
2 cups buttermilk
2 eggs
2 tablespoons butter, melted
Peanut butter and/or applesauce, optional

Steps:

In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your waffles.
Don't overmix the batter. Overmixing can make the waffles tough.
Let the batter rest for a few minutes before cooking. This will help the oats to absorb the liquid and make the waffles lighter and fluffier.
Cook the waffles on a hot waffle iron. This will help them to cook evenly and get crispy on the outside.
Serve the waffles immediately with your favorite toppings. Butter, syrup, fruit, and whipped cream are all great options.

Conclusion:

Oatmeal buttermilk waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a lazy weekend morning or a special occasion. With their crispy exterior and fluffy interior, these waffles are sure to be a hit with everyone at the table. So next time you're looking for a new waffle recipe, give oatmeal buttermilk waffles a try. You won't be disappointed!