Best 2 Oatmeal Caramel Apple Cookies Recipes
Oatmeal caramel apple cookies are a delicious and indulgent treat that combines the flavors of oats, caramel, and apples. These cookies are perfect for a fall dessert or snack, and they're sure to be a hit with your family and friends. With their chewy texture and sweet and tangy flavor, these cookies are a delightful way to satisfy your sweet tooth.
Let's cook with our recipes!
OATMEAL CARAMEL APPLE COOKIES
This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL APPLE OATMEAL COOKIES
Fall flavors of apple and caramel in a chewy oatmeal cookie.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.
- Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
- Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.9 g, Cholesterol 14.2 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 101.6 mg, Sugar 9.6 g
Tips and Conclusion
Tips:
- Use old-fashioned oats for a chewier cookie.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, which will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
- Let the cookies cool completely on a wire rack before enjoying them.
Conclusion: Oatmeal caramel apple cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet caramel filling, and tart apples, these cookies are sure to be a hit with everyone who tries them. Whether you are looking for a snack, dessert, or something to share with friends and family, oatmeal caramel apple cookies are a great choice. So next time you are in the mood for something sweet, give these cookies a try. You won't be disappointed!
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