Best 3 Oatmeal Chocolate Chip Walnut Cookies Recipes

Oatmeal chocolate chip walnut cookies are a classic and delicious treat that can be enjoyed by people of all ages. They are perfect for a quick and easy breakfast, a midday snack, or a sweet treat after dinner. With their chewy texture, nutty flavor, and gooey chocolate chips, these cookies are sure to be a hit with everyone who tries them. If you're looking for a recipe for oatmeal chocolate chip walnut cookies, you've come to the right place. Here, we'll provide you with a step-by-step guide on how to make these delicious cookies, along with some tips and tricks to ensure they turn out perfectly every time.

Let's cook with our recipes!

OATMEAL RAISIN WALNUT CHOCOLATE CHIP COOKIES

Oatmeal Raisin Walnut Chocolate Chip Cookies image

This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet cookies...now I agree with some reviews, they are too sweet so am adjusting the sugar.

Provided by Engrossed

Categories Drop Cookies

Time 1h27m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour (can use part or all whole-wheat)
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 cup margarine (now I use coconut oil) or 1 cup Crisco, softened (now I use coconut oil)
1/2 cup light brown sugar, firmly packed
1/2-1 cup granulated sugar (depending on how sweet you would like them)
1 large egg
1 1/2 teaspoons vanilla extract
1 cup ground walnuts (can grind in blender)
1 cup old fashioned oats
1 cup semi-sweet chocolate chips
1 cup raisins

Steps:

In a small bowl mix flour, baking soda and cinnamon.
In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
At a low speed, beat in flour mixture until blended.
Stir in ground walnuts, oats, chocolate chips and raisins.
Cover with plastic wrap and chill for 1 hour.
Preheat oven to 350.
Grease 2 baking sheets.
Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
Bake cookies until lightly browned around the edges, 10 to 12 minutes.
Transfer to flattened brown paper bags or wire racks to cool.
This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!

OATMEAL, CHOCOLATE CHIP & WALNUT COOKIES

Oatmeal, Chocolate Chip & Walnut Cookies image

If you're crazy about chocolate and nuts, then you'll love these cookies. They're perfect for autumn baking and they'll make your house smell heavenly. You'll find that they are just the right amount of sweet.

Provided by JosieMo

Categories Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
3 cups oats
1/2 cup chocolate chips
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°F
Cream together sugars and butter.
Add in eggs and vanilla extract until mixed.
In a separate bowl combine all other dry ingredients (except chips and nuts) and add to the creamed mixture.
Once ingredients are combined, add chips and nuts and mix well. Scoop heaping tablespoon of mixture onto an ungreased cookie sheet. Bake 14 minutes.
Let cool for 5 minutes before serving. Great served warm. Enjoy!

MAPLE WALNUT OATMEAL CHOCOLATE CHIP COOKIES

MAPLE WALNUT OATMEAL CHOCOLATE CHIP COOKIES image

Categories Cookies Chocolate Nut Breakfast Brunch Dessert Bake Winter Healthy

Yield 25 Cookies

Number Of Ingredients 10

Ingredients

2 C. All purpose flour
1 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 C. Butter
1/2 C. Maple sugar
1/2 C. Maple syrup
2 Eggs
1 C. Quick oats
1/2 C. Chocolate chips
1/2 C. Walnuts, chopped

Steps:

Preheat oven to 375 degrees Fahrenheit Line a large cookie sheet with parchment paper Blend flour, b. powder and b. soda together in a small bowl. Set aside Combine butter, maple syrup and maple sugar and beat with an electric mixer on medium speed until creamed together Add eggs to butter/sugar mixture and beat until smooth and creamy Combine oats, chopped walnuts and chocolate chips together and add to wet ingredients and mix all ingredients well Stir in dry ingredients and coat flour with all ingredients to make a dough that comes away from the sides of the bowl Roll small amounts of dough into a ball placing 2 inches apart on parchment paper Bake in preheated oven for 10 minutes until lightly browned Remove from oven and place on wire rack to cool completely before storing away in a container

Tips:

Use old-fashioned oats for a chewier cookie.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Don't overmix the dough, or the cookies will be tough.
Bake the cookies until they are just set, about 10-12 minutes. If you overbake them, they will be dry and crumbly.
Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

These oatmeal chocolate chip walnut cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a slightly crispy edge, and they are loaded with chocolate chips and walnuts. Whether you are serving them to a crowd or just enjoying them yourself, these cookies are sure to be a hit.