Best 5 Oatmeal Cookie Mix Ii Recipes
Indulge in the delectable symphony of flavors with our curated selection of oatmeal cookie mix ii recipes. Immerse yourself in a world of culinary delights as we embark on a journey to discover the perfect harmony of oats, spices, and tantalizing mix-ins. From classic renditions to innovative twists, our diverse collection will cater to every palate's desires. Whether you prefer a chewy or crispy texture, a burst of sweetness or a hint of savory, we have the perfect recipe to satisfy your cravings. Let's begin our delectable exploration into the world of oatmeal cookie mix ii and unlock the secrets of creating irresistible cookies that will leave you and your loved ones spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHION OATMEAL COOKIES II
My family's favorite and I can't show up for Christmas without them! If you're a chocolate lover, you can use chocolate chips in place of the raisins.
Provided by D.B.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (or 190 degrees C). Grease cookie sheets.
- Put all ingredients except raisins (or chips) and walnuts in food processor. Mix well.
- Put in bowl and add raisins and walnuts, stir.
- Drop by teaspoons onto greased cookie sheets. Bake for 12-15 minutes. NOTE: Can use parchment paper instead of grease on cookie sheet.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 17.9 g, Cholesterol 10.6 mg, Fat 8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 42 mg, Sugar 8.4 g
OATMEAL COOKIE MIX II
Great gift for co-workers, etc. Layer in a 1 quart jar. Makes good cookies, too!
Provided by Sally
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- In a 1 quart jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour. Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats. Screw on the lid and attach a tag with the following instructions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, beat 1 1/4 cups of butter with 1 egg and 1 teaspoon of vanilla until fluffy. Stir in the contents of the jar. Drop cookies by rounded tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on cookie sheets for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 13.1 g, Fat 0.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 36.6 mg, Sugar 5.8 g
OATMEAL COOKIE MIX
"This easy cookie mix was a faithful standby when we needed something quick for harvest lunches on the Nebraska farm where I grew up," recalls Mary Jane Cantrell of Turlock, California.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 dozen per batch.
Number Of Ingredients 13
Steps:
- Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total). , To prepare cookies: In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
BASIC OATMEAL COOKIE MIX
This recipe was given to me by a beautician whose mother was an excellent baker. This is really a great recipe; one of her mother's favorites. I'll include the recipe for orange-oatmeal cookies with it. You can be creative and add other ingredients to the basic mix like choc. chips, raisins, M & M's, etc. These freeze well too! Make them ahead and have them for the holidays or when company comes by!
Provided by Debaylady
Categories Dessert
Time 25m
Yield 120 cookies, 120 serving(s)
Number Of Ingredients 16
Steps:
- Basic Oatmeal Cookie Mix.
- Combine shortening and sugar in a large bowl, blending well.
- Combine remaining ingredients; mix well.
- Add to sugar mixture, blending well. Cover and store in refrigerator until ready to use.
- Yield: cookie mix for about 10 dozen cookies.
- Orange-Oatmeal Cookies.
- Combine all ingredients, mixing well.
- Shape dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 375 degrees for 10-12 minutes. Reduce heat by 25 degrees if baking on a dark cookie sheet. Check before 10 minutes is up to judge how much more time is needed, if necessary.
- Remove and place on wire racks to cool.
- Yield: about 2 1/2 dozen.
Nutrition Facts : Calories 46.8, Fat 2.2, SaturatedFat 0.5, Cholesterol 1.8, Sodium 23.1, Carbohydrate 6.5, Fiber 0.3, Sugar 3.5, Protein 0.6
OATMEAL COOKIE MIX
Gift a delicious treat to friends and family by layering the ingredients for this Oatmeal Cookie Mix in a jar and finishing it with a ribbon. They just have to add butter, eggs and vanilla to the dry Oatmeal Cookie Mix for easy, homemade cookies!
Provided by My Food and Family
Categories Grains
Time 23m
Yield Makes 1 gift jar or 2-1/2 doz. cookies (30 servings, 1 cookie each).
Number Of Ingredients 12
Steps:
- Cookie MIX:
- Layer all Cookie Mix ingredients in glass jar; cover with lid. Store at room temperature until ready to use to prepare cookies or give as a gift.
- To BAKE COOKIES:
- Heat oven to 375°F. Beat butter, egg and vanilla in large bowl with mixer until well blended. Add Cookie Mix; beat or stir until well blended.
- Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 12 to 13 min. or until golden brown. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Tips:
- Use fresh ingredients. Using fresh, high-quality ingredients will result in the best-tasting oatmeal cookies.
- Don't overmix the cookie dough. Overmixing the dough will make the cookies tough.
- Chill the cookie dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking oatmeal cookies is 375°F (190°C).
- Don't overbake the cookies. Overbaked cookies will be dry and crumbly.
- Let the cookies cool completely before storing them. This will help the cookies keep their shape and prevent them from becoming soft.
Conclusion:
Oatmeal cookies are a classic treat that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. Whether you like them chewy or crispy, with raisins or chocolate chips, there is an oatmeal cookie recipe out there for everyone. So next time you are looking for a delicious and satisfying snack, give oatmeal cookies a try.
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