Best 4 Oatmeal Cookies Sugar Free Flour Free Recipes
Embark on a delightful culinary journey with our exploration of the best sugar-free and flour-free oatmeal cookie recipes. These heavenly treats offer a guilt-free indulgence, catering to those with dietary restrictions or those seeking a healthier alternative. From classic flavors to innovative twists, discover a symphony of tastes that will tantalize your palate. Get ready to whip up delectable cookies that are not only nutritious but also bursting with irresistible flavors. Let's dive into the world of wholesome baking and create a healthier and satisfying snacking experience.
Here are our top 4 tried and tested recipes!
SUGAR-FREE OATMEAL COOKIES
Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal, I personally used the 3-minute type. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great!
Provided by jerrynmikey
Categories Drop Cookies
Time 27m
Yield 48-60 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat together: shortning, sugars, egg, water, and vanilla until creamy.
- Combine in a separate bowl, flour, salt and soda and cinnamon.
- Add to creamy mixture, then fold in the raisins and oats, mix well.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Makes 5 dozen small or you can make them larger.
- Bake 12-15 minutes.
NO SUGAR OATMEAL COOKIES
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Provided by Gene Payne
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g
OATMEAL COOKIES, SUGAR-FREE, FLOUR-FREE
Make and share this Oatmeal Cookies, Sugar-Free, Flour-Free recipe from Food.com.
Provided by Karen Escobar
Categories Drop Cookies
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, drop by the tablespoonful onto cookie sheet, bake at 350 degrees for 15-20 minutes.
EGG-FREE LOW-FAT OATMEAL COOKIES
Delicious and moist, applesauce oatmeal cookies.
Provided by LLUCY
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
- In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.
Nutrition Facts : Calories 77 calories, Carbohydrate 14.3 g, Fat 1.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 70.3 mg, Sugar 7 g
Tips:
- Prep your oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Measure your ingredients accurately: Use a kitchen scale to weigh your ingredients for the most precise results.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the batter: Overmixing can result in tough cookies. Mix the batter just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown: The centers of the cookies should still be slightly soft.
- Let the cookies cool completely before enjoying: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These sugar-free, flourless oatmeal cookies are a delicious and healthy snack or dessert. They are easy to make and can be enjoyed by people of all ages. With their chewy texture and sweet banana flavor, these cookies are sure to be a hit.Note: The HTML provided is intended for use as a starting point and may require customization to fit your specific needs and design.
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