Best 8 Oatmeal Craisin Cookies Recipes

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For those seeking a delectable treat combining chewy oats, sweet cranberries, and a touch of cinnamon, oatmeal craisin cookies stand as an irresistible choice. These delectable morsels, characterized by their golden-brown exterior and soft, chewy interior, have become a beloved classic in the realm of homemade cookies. Whether enjoyed as a morning snack, an afternoon pick-me-up, or a delightful dessert, oatmeal craisin cookies promise to tantalize taste buds and bring joy to every bite.

Let's cook with our recipes!

OATMEAL CRAISIN COOKIES



Oatmeal Craisin Cookies image

Oatmeal cookies with raisins and craisins.

Provided by Liane McKellar

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup raisins
1 cup dried cranberries

Steps:

  • Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
  • Mix in raisins and craisins.
  • Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

Nutrition Facts : Calories 238 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 233.8 mg, Sugar 24.2 g

OATMEAL CRAISIN CHOCOLATE CHIP COOKIES



Oatmeal Craisin Chocolate Chip Cookies image

Make and share this Oatmeal Craisin Chocolate Chip Cookies recipe from Food.com.

Provided by Recipe Junkie

Categories     Drop Cookies

Time 27m

Yield 24-36 cookies

Number Of Ingredients 13

1 cup butter
1 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups whole wheat flour (or white flour)
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups whole oats
1 cup chocolate chips
1/2 cup chopped pecans
1 cup craisins

Steps:

  • Cream butter and sugars until creamy.
  • Add vanilla and eggs, beat well.
  • Add flour, cinnamon, baking soda, and salt.
  • Mix well.
  • Add oats, chocolate chips, nuts, and craisins.
  • Stir until well combined.
  • Drop by round tablespoonfuls on cookie sheet.
  • Bake at 350 degrees for 12-14 min until golden brown and not too soft in the middle.
  • Let cook on cookie sheet for a couple minutes then transfer to wire rack.

Nutrition Facts : Calories 290.3, Fat 13.4, SaturatedFat 6.7, Cholesterol 35.8, Sodium 177.2, Carbohydrate 40.2, Fiber 3.8, Sugar 20, Protein 5.4

OATMEAL CARROT CRAISIN® COOKIES



Oatmeal Carrot Craisin® Cookies image

A good recipe for carrots leftover from juicing.

Provided by Vinnie Marotta

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 32m

Yield 30

Number Of Ingredients 16

cooking spray
2 cups all-purpose flour
1 cup oats
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
3 cups grated carrots
1 cup sweetened dried cranberries (such as Craisins®)
1 cup dark brown sugar
1 cup light brown sugar
2 eggs
½ cup butter, softened
½ cup corn oil
1 tablespoon maple syrup
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray baking sheet with cooking spray.
  • Whisk flour, oats, baking powder, baking soda, and ground cinnamon together in a bowl; stir in carrots and dried cranberries. Add dark brown sugar, light brown sugar, eggs, butter, oil, maple syrup, vanilla extract, and salt to the carrot mixture and stir until dough is well combined.
  • Drop tablespoonfuls of dough about 2 inches apart onto prepared baking sheet.
  • Bake in preheated oven until edges are brown, 12 to 15 minutes.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 27.5 g, Cholesterol 19 mg, Fat 7.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 114 mg, Sugar 18.4 g

OATMEAL CRAISIN COOKIES



Oatmeal Craisin Cookies image

Provided by Kristen

Yield 36

Number Of Ingredients 11

1 cup butter (softened)
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups dried cranberries

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl combine sugar, brown sugar, and butter. Mix well with a hand mixer.
  • Add in the eggs and vanilla and mix together.
  • In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. Slowly add in the dried cranberries until well combined.
  • Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 12-14 minutes, just until the edges are lightly golden.
  • Remove from the oven and let cool for 2-3 minutes on the cookie sheet.

GLAZED OATMEAL CRAISIN COOKIES



Glazed Oatmeal Craisin Cookies image

Make and share this Glazed Oatmeal Craisin Cookies recipe from Food.com.

Provided by chefamarie

Categories     Drop Cookies

Time 35m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour
2 cups quick oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup packed light brown sugar
3/4 cup granulated sugar
3/4 cup butter, softened
1 1/2 teaspoons vanilla extract
2 large eggs
1 cup dried sweetened cranberries
cooking spray
1 1/2 cups powdered sugar
3 tablespoons fresh lemon juice
2 teaspoons grated orange rind

Steps:

  • Preheat the oven to 325°F
  • Combine the flour and the next 6 ingredients (through salt) in a bowl.
  • Combine the brown sugar, granulated sugar, and butter in a large bowl, and.
  • beat with a mixer at medium speed until well blended.
  • Add the vanilla and eggs and beat well.
  • Gradually add the flour mixture and cranberries. Beat at low speed until combined.
  • Shape the dough into 1-inch balls.
  • Place balls 2 inches apart on baking sheets coated with cooking spray.
  • Bake at 325°F for 15 minutes or until almost firm.
  • Cool completely on a wire rack.
  • GLAZE: combine the powdered sugar, lemon juice, and orange rind in a bowl, stirring with a whisk.
  • Spoon the mixture into a small zip-top plastic bag.
  • Snip a small hole in one corner of the bag and drizzle glaze over the cooled cookies.

OATMEAL CRAISIN COOKIES



Oatmeal Craisin Cookies image

This is my all-time favorite cookie recipe! I've been posting several of my Christmas cookie recipes. One of the ones I used to make were oatmeal cookies, but I have since married and hubby's family recipe for oatmeal cookies is MUCH better than mine. They are fluffy and cake-like, a little chewy...just the way I love them! ...

Provided by Christine Whisenhunt

Categories     Cookies

Time 30m

Number Of Ingredients 11

1 c sugar
1/2 c shortening
2 eegs
1/4 c milk
1 2/3 c oats, (the one-minute ones)
1 1/2 c flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 c craisins
1/2 c chopped walnuts

Steps:

  • 1. Cream sugar and shortening. Beat eggs with milk in seperate bowl, then add to creamed mixture and mix well. Mix dry ingredients in seperate bowl. Add to creamed mixture and mix well. Add oats and mix well. Add craisins and nuts and mix again. Drop by spoonfuls onto non-stick baking sheet. Bake at 375 degrees for 10-12 minutes.

HONEY OATMEAL CRAISIN COOKIES



Honey Oatmeal Craisin Cookies image

I make these for my hubby whenever he wants oatmeal cookies. They are just the right amount of crunchy on the outside and chewy on the inside. Hope you like them.

Provided by Michelle Bersani =^..^=

Categories     Cookies

Time 25m

Number Of Ingredients 14

2 c all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1 c unsalted butter (room temp)
1 1/2 c brown sugar (i use dark, but light is fine), packed
1 Tbsp honey
1 tsp orange extract
2 large eggs
3/4 c craisins (dried, sweetened cranberries)
1/2 - 3/4 c mini cinnamon chips (i use hershey's)
2 c oats, quick cooking (not instant)
1/2 c chopped walnuts; or any nut you prefer (optional)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium sized bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
  • 3. In a large bowl, cream together the butter and sugar until fluffy.
  • 4. Add the honey and orange extract. Beat until fluffy.
  • 5. Add the eggs, one at a time, and beat until fully incorporated.
  • 6. Mix in the craisins, cinnamon chips, oats and nuts (if desired).
  • 7. Add flour mixture and mix well.
  • 8. Roll into 1 inch balls and place on ungreased cookie sheets. Bake for 13-15 minutes, or until lightly browned around the edges.
  • 9. Place cookies on wire rack until completely cooled.

OATMEAL CRAISIN COOKIES



OATMEAL CRAISIN COOKIES image

Categories     Cookies     Chocolate     Dessert

Number Of Ingredients 11

1 cup butter,softened
3/4 cup sugar
3/4 cup light brown sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
3 cups oatmeal
6oz craisins
1/2 cup choc chips

Steps:

  • Preheat oven to 350 cream butter and sugars Add eggs and vanilla Sift tog flour,baking soda and cinnamon, add to creamed mixture. add oatmeal,craisins and choc chips. Drop teaspoonfuls onto ungreased baking sheet and bake for 11 minutes.

Tips:

  • Use old-fashioned oats for a chewier cookie.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Don't overmix the dough, as this will make the cookies tough.
  • Bake the cookies until they are just set, as they will continue to cook as they cool.
  • Let the cookies cool on a wire rack before enjoying them.

Conclusion:

Oatmeal Craisin Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture, sweet flavor, and healthy ingredients, these cookies are sure to be a hit at your next party or gathering. So next time you're in the mood for a sweet snack, give this recipe a try!

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