Best 6 Oatmeal Crispies Ii Recipes

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Craving a delectable treat with a perfect blend of crispiness and wholesome goodness? Look no further than oatmeal crispies! These irresistible bites are guaranteed to tantalize your taste buds and satisfy your sweet cravings while providing a nutritious snack. Packed with the goodness of oatmeal, these crispies offer a delightful crunch and a symphony of flavors that will elevate your snacking experience. Whether you prefer a classic recipe or a more adventurous twist, this article presents a diverse collection of the best oatmeal crispies recipes. From simple and quick options to more elaborate variations, we have gathered a treasure trove of culinary delights just waiting to be explored. Get ready to embark on a culinary journey where crispy meets delicious, and every bite promises a moment of pure indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL CRISPIES



Oatmeal Crispies image

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5-1/2 dozen.

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL CRISPIES II



Oatmeal Crispies II image

A beautiful, crisp buttery nibble.

Provided by Sunshine

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 6

½ cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
½ cup white sugar
1 egg, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  • Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  • Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g

OATMEAL CRISPS



Oatmeal Crisps image

Bake these delicate cookies during the weekend, and enjoy them throughout the week.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes 24

Number Of Ingredients 6

4 tablespoons softened unsalted butter
3 tablespoons sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup rolled oats

Steps:

  • Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
  • Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

OATMEAL CRISPIES



Oatmeal Crispies image

I got this recipe out of an old cookbook of my mothers. We like crispie cookies and this one is just the ticket. Cook time is per cookie sheet.

Provided by Jellyqueen

Categories     Drop Cookies

Time 20m

Yield 60 crispies

Number Of Ingredients 10

1 cup shortening
1 cup packed brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick-cooking oats
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Thoroughly cream shortening, brown sugar and granulated sugar.
  • Add eggs and vanilla and beat well.
  • Add sifted flour, salt, soda, oats and nuts.
  • Mix all well and drop by teaspoons full onto greased baking sheet.
  • Bake@ 350 degrees F for 10 minutes or until light brown.
  • You may make these up into rolls and wrap with wax paper and store in fridge.
  • Take out and cut 1/4" thick and cook.

Nutrition Facts : Calories 99.2, Fat 5.1, SaturatedFat 1.1, Cholesterol 7, Sodium 63.8, Carbohydrate 12.3, Fiber 0.6, Sugar 7, Protein 1.5

PIONEER WOMAN OATMEAL CRISPIES



Pioneer Woman Oatmeal Crispies image

From LA to OK she is one amazing woman, and she is a fabulous cook! See her website @ www.thepioneerwoman.com

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup shortening
1 cup light brown sugar, packed
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon table salt
1 teaspoon baking soda
3 cups oats
1/2 cup pecans, chopped
1 cup chocolate chips (optional)

Steps:

  • In an electric mixer fitted with the paddle attachment cream together sugars and shortening.
  • In a seperate small bowl combine vanilla extract and eggs.
  • Slowly add vanilla/egg mixture to creamed sugars.
  • In a seperate larger bowl sift together flour, salt and baking soda.
  • Slowly add flour mixture to electric mixer while it is running.
  • Remove nuts from stove top and finely chop.
  • Add nuts and oats and 1/2 cup of the chocolate chips to mixer.
  • Turn off mixer and add remaining chocolate chips, mix well.
  • Place dough on a piece of wax paper and form into a log. (you can divide it into as many logs as you want and freeze).
  • Refridgerate until ready to bake.
  • Preheat oven to 350 degrees.
  • Unwrap dough and slice to desired thickness.
  • Place on cookie sheet and bake 8-10 minutes, until golden brown.

OATMEAL CRISPIES II



Oatmeal Crispies II image

A beautiful, crisp buttery nibble.

Provided by Allrecipes Member

Categories     Oatmeal Cookies

Yield 18

Number Of Ingredients 6

½ cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
½ cup white sugar
1 egg, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  • Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  • Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g

Tips:

- For a chewier texture, use old-fashioned oats instead of quick-cooking oats. - To make the crispie treats even more decadent, add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit. - If you don't have a microwave, you can make the crispie treats in a saucepan over low heat. Just be sure to stir constantly so that the mixture doesn't burn. - Once the crispie treats have cooled, cut them into bars or squares and enjoy! They can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Oatmeal crispie treats are a delicious and easy-to-make snack or dessert. They're perfect for any occasion, and they can be customized to suit your own taste. So next time you're looking for a sweet treat, give oatmeal crispie treats a try. You won't be disappointed!

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