Best 3 Oatmeal Date Chocolate Cookies Recipes
Oatmeal date chocolate cookies are a delicious and nutritious treat that can be enjoyed by people of all ages. They are filled with wholesome ingredients like oats, dates, and chocolate chips, and they can be easily customized to your liking. If you are looking for a quick and easy recipe for oatmeal date chocolate cookies, here is a guide to help you create the perfect batch. In this article, we will provide you with a detailed recipe that includes all of the necessary ingredients and step-by-step instructions. We will also provide you with some tips and tricks for making the best oatmeal date chocolate cookies possible. So, let's get started and create a delicious batch of oatmeal date chocolate cookies that will satisfy your sweet tooth!
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY OATMEAL, DATE AND CHOCOLATE CHUNK COOKIES
These cookies don't taste "healthy," which makes them the perfect way to avoid breaking any eat-better resolutions. Toasting the oats before adding them to the batter helps maintain their chewy texture, even after baking.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield About 30 cookies
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F.
- Spread the oats out on a baking sheet and bake until light golden brown, 10 to 12 minutes. Reserve 1/4 cup of the oats for sprinkling and transfer the remaining oats to a medium mixing bowl to cool. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the sugar and butter on medium-high speed until lighter in color and slightly fluffy, about 5 minutes, scraping down the sides of the bowl several times. Beat in the egg and vanilla until very fluffy, 2 to 3 minutes more.
- In the mixing bowl with the cooled oats, add the flour, cinnamon, baking powder and salt, and mix to combine. Reduce the mixer speed to low, then add the flour mixture to the butter and beat until just combined. Stir in the dates and chocolate by hand.
- Drop level tablespoons of the dough on the baking sheets, leaving at least 1-inch of space around each cookie, about 30 cookies total. Sprinkle the cookies with the reserved toasted oats. Bake until the cookies are lightly golden, 12 to 15 minutes. Cool the cookies for 5 minutes on the baking sheets, then transfer to cooling racks to cool completely.
OATMEAL, DATE, PECAN AND CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375°F. Grease 2 heavy large cookie sheets. Mix first 4 ingredients together in medium bowl. Using electric mixer, cream butter and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Mix in oatmeal mixture. Stir in remaining ingredients. Drop rounded tablespoons of dough about 2 inches apart onto prepared cookie sheets. Flatten cookies slightly with spoon. Bake until brown, about 10 minutes. Cool 5 minutes on cookie sheets. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)
DATE OATMEAL COOKIES WITH MILK CHOCOLATE CHIPS
Don't let the name fool you into thinking this will taste like a healthy cookie ... it tastes great. I had a few things I needed to use up in the pantry and wow it worked and worked well. This makes a great chewy cookie. Option: Instead of using milk chocolate chips get a chocolate bar break along the individual lines and lay on a cookie as it comes out of the oven. Top with another hot cookie and move to rack to cool.
Provided by Ceezie
Categories Drop Cookies
Time 25m
Yield 4-6 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream the shortening, butter and sugar together. Add the eggs and vanilla. Mix together well.
- Add flour, baking soda, spices and oatmeal. Mix in dates and chocolate chips.
- Scoop out a tbsp of dough onto a parchement paper lined cookie sheet. Get 2 plates one with a bit of water on it and one with sugar in the raw. Dip the bottom of a glass in the water then in the sugar in the raw. Press this on top of the cookie just to flatten, repeat with each cookie.
- Bake for 8-10 minutes.
- Option: Instead of using milk chocolate chips get a chocolate bar break along the individual lines and lay on a cookie as it comes out of the oven. Top with another hot cookie and move to rack to cool.
Tips:
- Use ripe dates: Softer dates are easier to blend and provide a more natural sweetness to the cookies.
- Don't overmix the dough: Overmixing can result in tough, dry cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set: Overbaking can result in dry, crumbly cookies. Bake until the edges are golden brown and the centers are just set.
- Let the cookies cool completely before enjoying: This allows the flavors to develop and the cookies to firm up.
Conclusion:
Oatmeal Date Chocolate Cookies are a delicious and nutritious snack or dessert. They are easy to make and can be customized to your liking. Whether you prefer them chewy or crispy, with or without nuts, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a healthy and satisfying treat, give Oatmeal Date Chocolate Cookies a try. You won't be disappointed!
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