Best 3 Oatmeal Delight Recipes

Oatmeal delight is a classic breakfast dish that can be enjoyed any time of day. With its creamy, hearty texture and naturally sweet flavor, it's a delicious and nutritious way to start your morning or satisfy your cravings for something warm and comforting. The best oatmeal delight recipe combines the perfect balance of oats, milk, and spices, creating a velvety smooth texture and a flavor that is both satisfying and indulgent. Whether you prefer a classic version or one with added fruits, nuts, or spices, there's an oatmeal delight recipe out there to suit every taste.

Here are our top 3 tried and tested recipes!

HONEY GINGER ORANGE OATMEAL DELIGHT COOKIES

Honey Ginger Orange Oatmeal Delight Cookies image

Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth! If your store does not carry fruit-based fat substitute, you can easily substitute pureed prunes, or prune baby food in an equal amount.

Provided by Keith Brown

Categories Desserts Cookies Fruit Cookie Recipes Cranberry

Time 27m

Yield 40

Number Of Ingredients 15

Ingredients

⅔ cup triticale flour
½ cup rolled oats
1 ⅛ cups all-purpose flour
⅓ cup whole wheat flour
1 ½ teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon baking soda
⅛ teaspoon salt
5 tablespoons fruit-based fat substitute
⅓ cup honey
⅓ cup granular sucrolose sweetener (such as Splenda®)
1 teaspoon vanilla extract
⅓ cup orange zest
½ cup chopped crystallized ginger
⅓ cup dried cranberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Place half of the oats, and half of the triticale into a blender or food processor, and grind into a fine powder. Transfer to a medium bowl, and combine with the remaining oats, triticale, all-purpose flour, whole wheat flour, ginger, cinnamon, baking soda and salt. Set aside.
In a large bowl, mix together the fat substitute, honey, and sucrolose sweetener until smooth. Mix in the vanilla and orange zest. Add the dry ingredients, and mix until well blended. Finally, stir in the chopped candied ginger and cranberries. Drop by heaping teaspoonfuls onto the prepared baking sheets. Cookies should be spaced at least 2 inches apart.
Bake for 11 to 13 minutes in the preheated oven, or until the edges are golden. Cool on baking sheets for at least 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 11.2 g, Fat 0.2 g, Fiber 0.9 g, Protein 1 g, Sodium 24.7 mg, Sugar 4.1 g

DOUBLE DATE DELIGHT OATMEAL COOKIES

Double Date Delight Oatmeal Cookies image

Wow! If you loooove dates, and you are looking for a cookie that's chock-full of these sweet, chewy members of the fruit family, then this is the cookie for you. So moist and delicious, it's hard to stop at just one! And the good news is, your overindulgence can be forgiven (slightly!) by the nutritional value inherent in the oats. The recipe comes from the back of a box of Amport chopped dates; you can use those, or for extra moistness you can buy whole dates and chop them yourself. Enjoy!

Provided by Veggie Girl NYC

Categories Drop Cookies

Time 42m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
3 cups quick-cooking oats
2 cups dates, chopped

Steps:

Preheat oven to 350 Fahrenheit.
Cream together the softened butter and the two sugars. Add eggs and vanilla and combine well.
Sift together flour, baking soda, salt, and cinnamon; add this to butter mixture, blending well. Fold in oats and dates.
Drop dough onto ungreased cookie sheets by heaped teaspoonful. Bake for 12-15 minutes or until golden brown. Remove cookies from baking sheet and place on racks to cool completely.

OATMEAL DELIGHT

Oatmeal Delight image

These chewy treats make a substantial snack or hearty breakfast. I found this recipe in Home Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for baking for the sugar. I also plan to use sugar free chocolate chips.

Provided by internetnut

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup self rising flour
1 cup oats
1/2 cup milk
1 tablespoon butter, softened
1 teaspoon vanilla
1/2 cup sugar
1/4 cup all natural-style peanut butter
1 1/4 cups water
3/4 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350.
Coat a 9x9-inch baking pan with oil.
Stir or beat together flour, oats, milk, butter, vanilla, sugar, peanut butter and water; fold in chocolate chips.
Spread in prepared pan.
Bake 25 minutes.
Cut into bars.

Tips:

Use rolled oats for a creamier texture. Quick oats can be used, but they will result in a less creamy oatmeal.
Add milk or water, or a combination of both, to achieve your desired consistency. For a thicker oatmeal, use less liquid. For a thinner oatmeal, use more liquid.
Sweeten your oatmeal with honey, maple syrup, brown sugar, or your favorite sweetener. You can also add a pinch of salt to balance out the sweetness.
Add spices, such as cinnamon, nutmeg, or ginger, to enhance the flavor of your oatmeal.
Top your oatmeal with your favorite toppings, such as fresh fruit, nuts, seeds, or yogurt.

Conclusion:

Oatmeal is a versatile and delicious breakfast option that can be enjoyed in many different ways. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a healthy and satisfying breakfast, give oatmeal a try.