Are you looking for a delicious and easy-to-make fudge cookie? If so, then you need to try oatmeal fudge cookies. These cookies are the perfect combination of chewy, soft, and gooey. They are also relatively simple to make, so they are perfect for bakers of all skill levels. With just a few simple ingredients, you can have a batch of these delicious cookies in no time. So what are you waiting for? Grab your ingredients and let's get started!
Here are our top 2 tried and tested recipes!
OATMEAL FUDGE COOKIES
Steps:
- 1. In a medium saucepan, melt sugar and butter.
- 2. Add coocoa and milk. Bring to a boil and boil for 2 minutes.
- 3. Add oatmeal and vanilla and mix quickly.
- 4. Drop onto waxed paper and let cool.
OATMEAL FUDGE COOKIES
Steps:
- Bring butter, sugar, milk, and cocoa to full rolling boil and cook for one minute stirring constantly. Remove from heat. Add peanut butter, oats and vanilla. Drop on wax paper to harden.
Tips:
- Use old-fashioned oats for a chewier cookie.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop.
Conclusion:
Oatmeal fudge cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich chocolate flavor, and hints of oats, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these oatmeal fudge cookies a try. You won't be disappointed!
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