Best 4 Oatmeal Fudgeno Bake Recipes

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Oatmeal Fudgeno Bake is a delicious and easy-to-make dessert that is perfect for any occasion. This classic treat combines the flavors of oatmeal, chocolate, and peanut butter into one decadent bar. With its chewy texture and rich flavor, Oatmeal Fudgeno Bake is sure to be a hit with people of all ages. In this article, we will provide you with a few different recipes for Oatmeal Fudgeno Bake so that you can find the one that best suits your taste and skill level. Whether you are a seasoned baker or just starting out, you are sure to find a recipe that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

NO-BAKE FUDGY OAT COOKIES



No-Bake Fudgy Oat Cookies image

These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!-Elizabeth Hunter, Prosperity, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 7

2-1/4 cups quick-cooking oats
1 cup sweetened shredded coconut
1/2 cup 2% milk
1/4 cup butter, cubed
2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla. , Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set.

Nutrition Facts : Calories 184 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 43mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

OATMEAL FUDGE/NO BAKE



Oatmeal Fudge/No Bake image

my husband and son really love and like it coz its too good,yummy that melt in ur mouth the choco taste..

Provided by mrs.huffmankitchen

Categories     Drop Cookies

Time 4m

Yield 20 pieces

Number Of Ingredients 7

3 cups quick oats
1/2 cup margarine
2 cups sugar
1/2 cup peanut butter
4 tablespoons cocoa
1/2 cup milk
1/2 teaspoon vanilla

Steps:

  • combine sugar,cocoa.
  • add milk and margarine,bring to a boil about 2 mins and 30 seconds.
  • add peanut butter and stir.
  • remove from heat add vanilla and oats.
  • mix well then drop by spoonfuls on waxed paper/parchment paper.

NO BAKE FUDGE COOKIES



No Bake Fudge Cookies image

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

Steps:

  • Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
  • Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
  • Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

NO BAKE OATMEAL FUDGE PEANUT BUTTER COOKIES



No Bake Oatmeal Fudge Peanut Butter Cookies image

These are simple and fun to make with your kids! They will satisfy your sweet tooth - and are easy to prepare quickly after a meal!

Provided by ShackaShea

Categories     Drop Cookies

Time 20m

Yield 15-20 cookies, 15-20 serving(s)

Number Of Ingredients 8

2 cups sugar
4 tablespoons cocoa
1/2 cup margarine
1/2 cup milk
3 cups oatmeal
1 tablespoon white Karo
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • Mix sugar, cocoa, margarine, and milk and boil one minute.
  • Add pinch of baking soda.
  • Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
  • Drop on wax paper in lumps to cool.
  • Let cool about 30-45 minutes.

Nutrition Facts : Calories 285.5, Fat 11.8, SaturatedFat 2.3, Cholesterol 1.1, Sodium 116, Carbohydrate 41.6, Fiber 2.4, Sugar 28.1, Protein 5.3

Tips:

  • Use old-fashioned oats for a chewier texture.
  • Add a tablespoon of peanut butter or almond butter for extra richness.
  • Stir in some chocolate chips, chopped nuts, or dried fruit for a fun variation.
  • If the mixture is too thick, add a little bit of milk or water.
  • If the mixture is too thin, add a little bit more oatmeal.
  • Press the mixture firmly into the pan so that it holds together well.
  • Chill the fudge for at least 2 hours before cutting it into squares.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Oatmeal fudge is a delicious and easy-to-make no-bake treat. It's perfect for a quick snack or dessert, and it can be easily customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying fudge that the whole family will enjoy.

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