Best 2 Oatmeal Kiss Cookies Recipes
Oatmeal Kiss Cookies are a classic treat that combines the goodness of oats with sweet and chewy coconut and a special kiss of chocolate. These delectable cookies have been around for generations and continue to be a favorite among cookie lovers of all ages. With their crispy outer texture and soft, chewy interior, it's no wonder why they're so popular. The addition of coconut and chocolate adds an extra layer of flavor and texture, making these cookies truly irresistible. Whether you're a fan of traditional oatmeal cookies or looking for a new and exciting variation, this article will provide you with the best recipes for oatmeal kiss cookies that are sure to satisfy your cravings and become a new favorite in your household.
Here are our top 2 tried and tested recipes!
OATMEAL KISS COOKIES
"This is a nice change from the usual peanut butter cookie," notes Anna Mary Knier of Mount Joy, Pennsylvania. "Children really enjoy unwrapping the kisses," she adds.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and nuts. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 10-12 minutes or until lightly browned. Immediately press a chocolate kiss in the center of each cookie. Remove to wire racks.
Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL KISS COOKIES
Make and share this Oatmeal Kiss Cookies recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 42m
Yield 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a mixing bowl, cream the butter, shortening and sugars.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking soda and salt; gradually add to creamed mixture.
- Stir in oats and nuts.
- Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Immediately press a chocolate kiss in the center of each cookie.
- Remove to wire racks.
Tips
- Use softened butter for easy creaming and a smooth dough.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Don't overmix the dough, as this can result in tough cookies.
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Bake the cookies until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion
Oatmeal kiss cookies are a classic treat that is easy to make and always a crowd-pleaser. With their chewy texture, sweet flavor, and gooey chocolate centers, these cookies are sure to be a hit at your next gathering. So next time you're looking for a simple and delicious cookie recipe, give oatmeal kiss cookies a try. You won't be disappointed!
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